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Griego melocotón y maracuyá - Milbona

Griego melocotón y maracuyá - Milbona

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Barra-kodea: 4056489110057 (EAN / EAN-13)

Markak: Milbona

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Greek-style yogurts

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    59 ingredients


    : Leche entera, nata, 10% melocotón, azúcar, agua, leche desnatada en polvo, almidón modificado de maíz, aroma, espesantes: pectinas, goma guar; correctores de acidez: ácido cítrico, citratos de sodio, citratos de calcio; concentrado de zanahoria con efecto colorante, fermentos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus). País de ordeño: UE. País de transformación: España (letra G en el lote) o Francia (letras R, A o B en el lote). Conservación: Conservar entre 0°C y +6°C. Fecha de caducidad:/Lote: ver tapa. PT Iogurte ao estilo grego, com preparado de pêssego. Ingredientes: leite gordo, natas, 10% pêssego, açúcar, água, leite em pó magro, amido modificado de milho, aroma, espessantes: goma de guar, pectinas; reguladores de acidez: ácido cítrico, citratos de sódio, citratos de cálcio; concentrado de cenoura, culturas lácteas (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus). Conservar a temperaturas entre 0 °C e +6 °C. Consumir até:/Lote: ver tampa/topo. Información nutricional/ utricionais médios o/100 g
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E333


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:concentrado-de-zanahoria-con-efecto-colorante, es:pais-de-ordeno, es:espana, es:letra-g-en-el-lote, es:francia, es:letras-r, es:a-y-b-en-el-lote, es:conservacion, es:conservar-entre-0-c-y-6-c, es:fecha-de-caducidad, es:lote, es:ver-tapa, es:pt-iogurte-ao-estilo-grego, es:com-preparado-de-pessego, es:ingredientes, es:leite-gordo, es:pessego, es:acucar, es:leite-em-po-magro, es:amido-modificado-de-milho, es:espessantes, es:concentrado-de-cenoura, es:culturas-lacteas, es:conservar-a-temperaturas-entre-0-c-y-6-c, es:consumir-ate, es:lote, es:ver-tampa, es:topo, es:informacion-nutricional, es:utricionais-medios-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan


    Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Skimmed milk powder, Esne-gaina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:concentrado-de-zanahoria-con-efecto-colorante, es:pais-de-ordeno, es:espana, es:letra-g-en-el-lote, es:francia, es:letras-r, es:a-y-b-en-el-lote, es:conservacion, es:conservar-entre-0-c-y-6-c, es:fecha-de-caducidad, es:lote, es:ver-tapa, es:pt-iogurte-ao-estilo-grego, es:com-preparado-de-pessego, es:ingredientes, es:leite-gordo, es:pessego, es:acucar, es:leite-em-po-magro, es:amido-modificado-de-milho, es:espessantes, es:concentrado-de-cenoura, es:culturas-lacteas, es:conservar-a-temperaturas-entre-0-c-y-6-c, es:consumir-ate, es:lote, es:ver-tampa, es:topo, es:informacion-nutricional, es:utricionais-medios-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche entera, nata, melocotón 10%, azúcar, agua, leche desnatada en polvo, almidón modificado de maíz, aroma, espesantes (pectinas), goma guar, correctores de acidez (ácido cítrico), citratos de sodio, citratos de calcio, concentrado de zanahoria con efecto colorante, fermentos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus), País de ordeño, España (letra G en el lote), Francia (letras R, A y B en el lote), Conservación (Conservar entre 0°C y +6°C, Fecha de caducidad), Lote (ver tapa, PT Iogurte ao estilo grego), com preparado de pêssego, Ingredientes (leite gordo), natas, pêssego 10%, açúcar, água, leite em pó magro, amido modificado de milho, aroma, espessantes (goma de guar), pectinas, reguladores de acidez (ácido cítrico), citratos de sódio, citratos de cálcio, concentrado de cenoura, culturas lácteas (Streptococcus thermophilus, lactobacillus bulgaricus), Conservar a temperaturas entre 0 °C y +6 °C, Consumir até (Lote), ver tampa, topo, Información nutricional, utricionais médios o
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. melocotón -> en:peach - vegan: yes - vegetarian: yes - percent: 10
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. espesantes -> en:thickener
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    10. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    11. correctores de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    12. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
    13. citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes
    14. concentrado de zanahoria con efecto colorante -> es:concentrado-de-zanahoria-con-efecto-colorante
    15. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes
      2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
    16. País de ordeño -> es:pais-de-ordeno
    17. España -> es:espana
      1. letra G en el lote -> es:letra-g-en-el-lote
    18. Francia -> es:francia
      1. letras R -> es:letras-r
      2. A y B en el lote -> es:a-y-b-en-el-lote
    19. Conservación -> es:conservacion
      1. Conservar entre 0°C y +6°C -> es:conservar-entre-0-c-y-6-c
      2. Fecha de caducidad -> es:fecha-de-caducidad
    20. Lote -> es:lote
      1. ver tapa -> es:ver-tapa
      2. PT Iogurte ao estilo grego -> es:pt-iogurte-ao-estilo-grego
    21. com preparado de pêssego -> es:com-preparado-de-pessego
    22. Ingredientes -> es:ingredientes
      1. leite gordo -> es:leite-gordo
    23. natas -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    24. pêssego -> es:pessego - percent: 10
    25. açúcar -> es:acucar
    26. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. leite em pó magro -> es:leite-em-po-magro
    28. amido modificado de milho -> es:amido-modificado-de-milho
    29. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. espessantes -> es:espessantes
      1. goma de guar -> en:e412 - vegan: yes - vegetarian: yes
    31. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    32. reguladores de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    33. citratos de sódio -> en:e331 - vegan: yes - vegetarian: yes
    34. citratos de cálcio -> en:e333 - vegan: yes - vegetarian: yes
    35. concentrado de cenoura -> es:concentrado-de-cenoura
    36. culturas lácteas -> es:culturas-lacteas
      1. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes
    37. Conservar a temperaturas entre 0 °C y +6 °C -> es:conservar-a-temperaturas-entre-0-c-y-6-c
    38. Consumir até -> es:consumir-ate
      1. Lote -> es:lote
    39. ver tampa -> es:ver-tampa
    40. topo -> es:topo
    41. Información nutricional -> es:informacion-nutricional
    42. utricionais médios o -> es:utricionais-medios-o

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10, rounded value: 10)

    Negative points: 7

    • Energia: 1 / 10 (balioa: 527, rounded value: 527)
    • Azukreak: 2 / 10 (balioa: 12.9, rounded value: 12.9)
    • Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Greek-style yogurts
    Energia 527 kj
    (126 kcal)
    -% 2
    Koipe 6,5 g -% 16
    Gantz-azido ase 4,3 g -% 15
    Carbohydrates 13,6 g +% 25
    Azukre 12,9 g +% 24
    Fiber ?
    Proteina 2,5 g -% 29
    Gatz arrunt 0,16 g +% 40
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by francisca.
Produktuaren orria -gatik editatua alexfauquette, elcoco, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhrQcLgr2ifCD_fh0-z_-qpEbKxYexp25r9L6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.