arrow_upward

Galettes de Maïs - Sondey - 130g

Galettes de Maïs - Sondey - 130g

Barra-kodea: 4334035071848 (EAN / EAN-13)

Kopurua: 130g

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Crêpes and galettes, en:Puffed cereal cakes, en:Galettes, en:Puffed corn cakes

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, IT-BIO-007, AB Agriculture Biologique, Triman

Origin of ingredients: Europar Batasuna

Manufacturing or processing places: Italie

Saltzen diren herrialdeak: Frantzia, Portugal, Espainia

Matching with your preferences

Health

Osagaiak

2 ingredients

Frantses: 99,7% maïs*, 0,3% sel de mer. *Issu de l'agriculture biologique. Traces éventuelles de graines de sésame

Aztarnak: en:Sesame seeds

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: maïs 99.7%, sel de mer 0.3%
maïs -> en:corn - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 99.7 - percent: 99.7 - percent_max: 99.7

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.299999999999997

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 4 / 5 (balioa: 7, rounded value: 7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 5

Energia: 4 / 10 (balioa: 1623, rounded value: 1623)

Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 1 / 10 (balioa: 124, rounded value: 124)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6,9g)	Compared to: en:Galettes
Energia	1.623 kj (383 kcal)	112 kj (26 kcal)	+% 5
Koipe	1,4 g	0,097 g	-% 90
Gantz-azido ase	0,2 g	0,014 g	-% 97
Carbohydrates	85 g	5,87 g	+% 85
Azukre	0,2 g	0,014 g	-% 99
Fiber	0 g	0 g
Proteina	7 g	0,483 g	-% 13
Gatz arrunt	0,31 g	0,021 g	-% 54
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 6,9g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Kategoria: Puffed cereals textured bread

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 1.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	8.0 %
Ontziratzea	6.0 %
Transportation	4.5 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -5
Transportation: +2

Origin of the product and/or its ingredients	% of ingredients	Impact
Europar Batasuna	100 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	Altua

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Produktua: Galettes de Maïs - Sondey - 130g

Life cycle analysis score: 63
Sum of bonuses and maluses: +2

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

143 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed cereals textured bread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.1 %
Processing	10.8 %
Ontziratzea	19.7 %
Transportation	13.0 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag 130g (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Galettes de Maïs - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europar Batasuna	100 %	Altua

Etiketak

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Galettes de Maïs - Sondey - 130g