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Patatas bravas - Agristo - 750 g

Patatas bravas - Agristo - 750 g

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Barra-kodea: 5412588293821 (EAN / EAN-13)

Kopurua: 750 g

Ontziratzea: en:Frozen, es:Bolsa de plástico

Markak: Agristo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Cereals and potatoes, en:Vegetables based foods, en:Frozen foods, en:Frozen plant-based foods, en:Frozen vegetables, en:Frozen potatoes

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan

Manufacturing or processing places: Flandes, Bélgica

Traceability code: FABRICANTE Y ENVASADOR:, AGRISTO N.V.

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    11 ingredients


    : Patata (95%), aceite de girasol (3%), almidón de patata modificado, dextrina, sal, harina de arroz, especias, dextrosa, estabilizador: difosfato (E-450).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E450
    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Patata 95%, aceite de girasol 3%, almidón de patata modificado, dextrina, sal, harina de arroz, especias, dextrosa, estabilizador (difosfato (e450))
    1. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 95 - percent: 95 - percent_max: 95
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent: 3 - percent_max: 3
    3. almidón de patata modificado -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.285714285714286 - percent_max: 2
    4. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999997
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.254
    6. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.254
    7. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.254
    8. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.254
    9. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.254
      1. difosfato -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.254
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.254

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 1 / 5 (balioa: 2, rounded value: 2)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 1 / 10 (balioa: 518, rounded value: 518)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 1 / 10 (balioa: 101.6, rounded value: 101.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Frozen potatoes
    Energia 518 kj
    (124 kcal)
    -% 8
    Koipe 3 g -% 23
    Gantz-azido ase 0,4 g -% 23
    Kolesterol 0,045 mg
    Carbohydrates 21 g -% 2
    Azukre 0,5 g -% 7
    Fiber 2 g -% 13
    Proteina 2 g -% 15
    Gatz arrunt 0,254 g -% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by javichu
Last edit of product page on by sebastian21.
Produktuaren orria -gatik editatua manu1400, musarana, packbot.

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