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Yoghurt Natural Nutri

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Barra-kodea: 7501020545562 (EAN / EAN-13)

Markak: Nutri

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt

Saltzen diren herrialdeak: Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients

    : Leche parcialmente descremada pasteurizada, Fructosa, Leche descremada en polvo, Crema de leche, Almidón modificado, Grenetina, Carragenina, Pectina, kasutame K, Estevia, Cultivos lácticos, ide Citrica, Sorbato de potasio, Natamicina, Grasa de leche 2,3%, Proteina de leche 3,1%
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E407
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E440 - Pektina
    • Gehigarria: E960
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E235

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Pasteurized semi-skimmed milk, en:Skimmed milk powder, Esne-gaina, E428, en:Milkfat, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche parcialmente descremada pasteurizada, Fructosa, Leche descremada en polvo, Crema de leche, Almidón modificado, Grenetina, Carragenina, Pectina, kasutame K, Estevia, Cultivos lácticos, ide Citrica, Sorbato de potasio, Natamicina, Grasa de leche 2.3%, Proteina de leche 3.1%
    1. Leche parcialmente descremada pasteurizada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 6.25 - percent_max: 53.5
    2. Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.1 - percent_max: 28.3
    3. Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.1 - percent_max: 19.9
    4. Crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.1 - percent_max: 15.7
    5. Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.1 - percent_max: 13.18
    6. Grenetina -> en:e428 - vegan: no - vegetarian: no - percent_min: 3.1 - percent_max: 11.5
    7. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 10.3
    8. Pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 9.4
    9. kasutame K -> es:kasutame-k - percent_min: 3.1 - percent_max: 8.7
    10. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 8.14
    11. Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 3.1 - percent_max: 7.68181818181818
    12. ide Citrica -> es:ide-citrica - percent_min: 3.1 - percent_max: 6.585
    13. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 5.70454545454545
    14. Natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 4.97083333333333
    15. Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.1 - percent: 2.3 - percent_max: 2.3
    16. Proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 2.3

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.33, rounded value: 3.33)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 3

    • Energia: 0 / 10 (balioa: 298, rounded value: 298)
    • Azukreak: 1 / 10 (balioa: 7.92, rounded value: 7.9)
    • Gantz saturatua: 1 / 10 (balioa: 1.42, rounded value: 1.4)
    • Sodioa: 1 / 10 (balioa: 121, rounded value: 121)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120 g)     		Compared to: Jogurt
    Energia 298 kj
    (70 kcal)     		357 kj
    (85 kcal)     		-% 11
    Koipe 2,33 g 2,8 g -% 13
    Gantz-azido ase 1,42 g 1,7 g -% 16
    Carbohydrates 9,08 g 10,9 g -% 5
    Azukre 7,92 g 9,5 g -% 12
    Fiber 0 g 0 g -% 100
    Proteina 3,33 g 4 g -% 9
    Gatz arrunt 0,302 g 0,362 g +% 146
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g

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Carbon footprint

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Product added on by elcoco
Last edit of product page on by annelotte.
Produktuaren orria -gatik editatua elcoco.be78296aae5e941336e42c4fbb915f33, martini101, org-app-elcoco, scanbot.

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