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Yogurt Frutado con Duraznos en trozos - Pil - 750 g

Yogurt Frutado con Duraznos en trozos - Produktua - es

Yogurt Frutado con Duraznos en trozos - Pil - 750 g

Barra-kodea: 7772905002566 (EAN / EAN-13)

Kopurua: 750 g

Ontziratzea: en:Plastic, en:Jar, en:ps-polystyrene

Markak: Pil

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Flavoured fermented dairy desserts, en:Bifidus yogurts, en:Cow milk yogurts, en:Flavoured yogurts, en:Fruit yogurts with fruit chunks, en:Peach yogurts

Etiketak, ziurtagiriak, sariak: es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: Quillacollo, Cochabamba, El Alto, La Paz, Santa Cruz, Bolivia

Traceability code: 080103030002, 020103030001, 040103030001

Link to the product page on the official site of the producer: https://pilandina.com.bo/producto/yogurt...

Dendak: Pil Express, Bodegas Pil

Saltzen diren herrialdeak: Bolivia, Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: LECHE ENTERA PASTEURIZADA, PULPA DE DURAZNO, LECHE ENTERA EN POLVO, AZÚCAR, CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophilus), ESTABILIZANTES (GELATINA, SIN1422, SIN440), ESENCIA IDÉNTICA A NATURAL DE DURAZNO, COLORANTE ARTIFICIAL (SIN 102 (TARTRAZINA), SIN110), CONSERVANTE (SIN202).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E102

Gehigarria: E110

Gehigarria: E1422

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (Ingeles)

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (Ingeles)

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:esencia-identica-a-natural-de-durazno, es:colorante-artificial
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised whole milk, en:Whole milk powder, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE ENTERA PASTEURIZADA, DURAZNO, LECHE ENTERA EN POLVO, AZÚCAR, CULTIVOS LÁCTICOS (Lactobacillus bulgaricus, Streptococcus thermophilus), ESTABILIZANTES (GELATINA, e1422, e440), ESENCIA IDÉNTICA A NATURAL DE DURAZNO, COLORANTE ARTIFICIAL (e102 (TARTRAZINA), e110), CONSERVANTE (e202)
LECHE ENTERA PASTEURIZADA -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 11.1111111111111 - percent_max: 100

DURAZNO -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

CULTIVOS LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

ESENCIA IDÉNTICA A NATURAL DE DURAZNO -> es:esencia-identica-a-natural-de-durazno - percent_min: 0 - percent_max: 14.2857142857143

COLORANTE ARTIFICIAL -> es:colorante-artificial - percent_min: 0 - percent_max: 12.5

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gatz arrunt in low quantity (0.113%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: en:Fruit yogurts with fruit chunks
Energia	368 kj (88 kcal)	736 kj (176 kcal)	+% 4
Koipe	3,1 g	6,2 g	+% 67
Gantz-azido ase	?	?
Carbohydrates	12 g	24 g	+% 1
Azukre	?	?
Fiber	?	?
Proteina	3 g	6 g	-% 13
Gatz arrunt	0,113 g	0,225 g	+% 2
Kaltzio	100 mg	200 mg
Fosforo	80 mg	160 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22,222 %	22,222 %

Serving size: 200 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategoria: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Ontziratzea	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Jar	PS		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Produktua: Yogurt Frutado con Duraznos en trozos - Pil - 750 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Ontziratzea	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Jar (PS)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Yogurt Frutado con Duraznos en trozos - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	Altua

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Complete or correct product information

Datuen iturria

Product added on 2021(e)ko urtarrilaren 31(a) 23:26:15 (CET) by foodless
Last edit of product page on 2022(e)ko urriaren 15(a) 06:24:14 (CEST) by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Yogurt Frutado con Duraznos en trozos - Pil - 750 g