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ChocoCrunch - Gallo Snacks - 20 g

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ChocoCrunch - Gallo Snacks - 20 g

Barra-kodea: 7790070415370 (EAN / EAN-13)

Kopurua: 20 g

Ontziratzea: en:Plastic

Markak: Gallo Snacks

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Alfajores, en:Rice paper

Etiketak, ziurtagiriak, sariak: en:No gluten, Low or no Sodium, Low sodium, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Dendak: La Anonima

Saltzen diren herrialdeak: Argentina, Paraguai, Espainia, Uruguai

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Health

Osagaiak

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    39 ingredients

    : Baño de repostería semiamargo (azúcar, aceite vegetal hidrogenado - palmiste, cacao en polvo, sal, emulsionantes: INS 322, INS 476 e INS 442, saborizante/ aromatizante artificial), galleta de arroz (harina de arroz, leche descremada en polvo, azúcar, sal), relleno (aceite de girasol alto oleico, azúcar, almidón modificado, leche descremada en polvo, carbonato de calcio, aceite vegetal hidrogenado - girasol, palma, colza-, dulce de leche en polvo, polidextrosa, vitamina D, emulsionante: lecitina de soja, saborizantes/ aromatizantes artificiales, antioxidante: tocoferoles, Concentrado mezcla) CONTMIENE LECHE, SULFITOS Y DERVADO DE SOJA
    Alergenoak: en:Milk, en:Sulphur dioxide and sulphites
    Aztarnak: es:mani

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E442
    • Gehigarria: E476
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Ingeles)

  • E476

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Palmiste olio, en:Palm
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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Skimmed milk powder, en:Sweetened condensed semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:bano-de-reposteria-semiamargo, es:galleta-de-arroz, D bitamina, es:concentrado-mezcla, es:contmiene-leche, es:sulfitos-y-dervado-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baño de repostería semiamargo (azúcar, aceite vegetal hidrogenado, palmiste, cacao en polvo, sal, emulsionantes (e322), e476, e442, saborizante, aromatizante artificial), galleta de arroz (harina de arroz, leche descremada en polvo, azúcar, sal), relleno (aceite de girasol alto oleico, azúcar, almidón modificado, leche descremada en polvo, carbonato de calcio, aceite vegetal hidrogenado, girasol, palma, colza, dulce de leche, polidextrosa, vitamina D, emulsionante (lecitina de soja), saborizantes, aromatizantes artificiales, antioxidante (tocoferoles), Concentrado mezcla), CONTMIENE LECHE, SULFITOS y DERVADO DE SOJA
    1. Baño de repostería semiamargo -> es:bano-de-reposteria-semiamargo
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. emulsionantes -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      7. e476 -> en:e476 - vegan: yes - vegetarian: yes
      8. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      9. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. aromatizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    2. galleta de arroz -> es:galleta-de-arroz
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. relleno -> en:filling - vegan: maybe - vegetarian: maybe
      1. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      6. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      8. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      9. colza -> en:rapeseed - vegan: yes - vegetarian: yes
      10. dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      11. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
      12. vitamina D -> en:vitamin-d
      13. emulsionante -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. aromatizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      16. antioxidante -> en:antioxidant
        1. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes
      17. Concentrado mezcla -> es:concentrado-mezcla
    4. CONTMIENE LECHE -> es:contmiene-leche
    5. SULFITOS y DERVADO DE SOJA -> es:sulfitos-y-dervado-de-soja

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 3 / 5 (balioa: 5, rounded value: 5)
    • Fiber: 5 / 5 (balioa: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0244140625, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1870, rounded value: 1870)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 10 / 10 (balioa: 16.5, rounded value: 16.5)
    • Sodioa: 0 / 10 (balioa: 66, rounded value: 66)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: en:Alfajores
    Energia 1.870 kj
    (445 kcal)     		374 kj
    (89 kcal)     		+% 9
    Koipe 23 g 4,6 g +% 47
    Gantz-azido ase 16,5 g 3,3 g +% 112
    Carbohydrates 55 g 11 g -% 6
    Azukre 0 g 0 g -% 100
    Fiber 6,5 g 1,3 g +% 143
    Proteina 5 g 1 g -% 29
    Gatz arrunt 0,165 g 0,033 g -% 57
    Alkohol 0 % vol 0 % vol
    D bitamina 3.750.000 µg 750.000 µg
    Kaltzio 745.000 mg 149.000 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,024 % 0,024 %
Serving size: 20g

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Product added on by elcoco
Last edit of product page on by inf.
Produktuaren orria -gatik editatua lyrics-sputter, openfoodfacts-contributors, roboto-app.

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