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Yogurt Descremado sabor Frutilla - Ilolay - 1 kg

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Yogurt Descremado sabor Frutilla - Ilolay - 1 kg

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Barra-kodea: 7790787000432 (EAN / EAN-13)

Kopurua: 1 kg

Ontziratzea: en:Plastic

Markak: Ilolay

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Strawberry yogurts

Origin of ingredients: Argentina

Manufacturing or processing places: Rafaela - Provincia de Santa Fe

Dendak: La anónima

Saltzen diren herrialdeak: Argentina, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    13 ingredients

    : Leche descremada, cultivos de bacterias lácticas específicas, estabilizante/gelificante: gelatina, aromatizante artificial frutilla, colorante natural carmín, edulcorantes: acesulfame K, sucralosa. CONTIENE LECHE. (+) CONTIENE AZUCARES PROPIOS DE LOS INGREDIENTES.
    Alergenoak: en:Milk
    Aztarnak: es:contiene-azucares-propios-de-los-ingredientes

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Gelling agent
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:aromatizante-artificial-frutilla, es:, es:contiene-azucares-propios-de-los-ingredientes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche descremada, cultivos de bacterias lácticas específicas, estabilizante, gelificante (gelatina), aromatizante artificial frutilla, colorante natural (carmín), edulcorantes (acesulfame K), sucralosa (+), CONTIENE AZUCARES PROPIOS DE LOS INGREDIENTES
    1. Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 100
    2. cultivos de bacterias lácticas específicas -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
    4. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. aromatizante artificial frutilla -> es:aromatizante-artificial-frutilla - percent_min: 0 - percent_max: 20
    6. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 16.6666666666667
      1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. + -> es: - percent_min: 0 - percent_max: 12.5
    9. CONTIENE AZUCARES PROPIOS DE LOS INGREDIENTES -> es:contiene-azucares-propios-de-los-ingredientes - percent_min: 0 - percent_max: 11.1111111111111

Elikadura

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    Nutrient levels

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      Azukre in moderate quantity (10%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Gatz arrunt in low quantity (0.265%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: en:Strawberry yogurts
    Koipe 0 g 0 g -% 100
    Gantz-azido ase ? ?
    Melissic acid > 0 g > 0 g
    Azido oleiko > 0 g > 0 g
    Nervonic acid < 0 g < 0 g
    Carbohydrates 10 g 20 g -% 17
    Azukre 10 g 20 g -% 11
    Fiber 0 g 0 g -% 100
    Proteina 7,5 g 15 g +% 111
    Gatz arrunt 0,265 g 0,53 g +% 104
    Manganeso < 0 mg < 0 mg
    Molibdeno 0 µg 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua elcoco.dbe5f2ed6373d3d1edda54fe5e4dddf3, openfoodfacts-contributors, tigerfit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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