Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Almendra Sin Azúcar - Silk - 1 l

edit Editatu orria

Almendra Sin Azúcar - Silk - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 7791337003392 (EAN / EAN-13)

Izen arrunta: bebida dietética a base de almendras fortificada con calcio, vitaminas a, b2, b12, d y e, de bajo valor calórico, libre de gluten.

Kopurua: 1 l

Ontziratzea: Material konposatu, Tetra Pak, en:Brick, Tetra Brik

Markak: Silk

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Specific products, en:Plant-based milk alternatives, en:Products for specific diets, en:Nut-based drinks, en:Products without gluten, en:Almond-based drinks

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, en:No gluten, en:No artificial flavors, en:100% vegetable, Calcium source, en:No artificial colors, en:No artificial colours or flavours, en:No cholesterol, en:No lactose, en:No soy, No sugar, en:No Trans Fat, es:Sin TACC, en:No HFCS

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Traceability code: 020503190007

Dendak: Organic Natural Shop

Saltzen diren herrialdeak: Argentina, Bolivia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    19 ingredients

    : Pasta de almendra (agua, almendra), carbonato de calcio, vitamina E, sulfato de zinc, vitaminas (B2, A, B12, D2), estabilizantes (goma xántica, goma gellan), emulsionante (lecitina de girasol), antioxidante (ácido ascórbico), aroma.
    Alergenoak: en:Nuts
    Aztarnak: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E418
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pasta de almendra (agua, almendra), carbonato de calcio, vitamina E, sulfato de zinc, vitaminas, vitamina B2, vitamina A, vitamina B12, vitamina D2, estabilizantes (goma xántica, goma gellan), emulsionante (lecitina de girasol), antioxidante (ácido ascórbico), aroma
    1. Pasta de almendra -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.69230769230769 - percent_max: 100
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 100
      2. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    2. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 33.3333333333333
    4. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 25
    5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 12.5
    9. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml)     		Compared to: en:Almond-based drinks
    Energia 60,5 kj
    (14 kcal)     		121 kj
    (29 kcal)     		-% 57
    Koipe 1,2 g 2,4 g -% 35
    Gantz-azido ase 0,5 g 1 g +% 122
    Trans fat 0 g 0 g
    Carbohydrates 0,45 g 0,9 g -% 85
    Azukre - -
    Fiber 0,3 g 0,6 g -% 23
    Proteina 0,5 g 1 g -% 31
    Gatz arrunt 0,102 g 0,205 g -% 6
    A bitamina 60 µg 120 µg -% 26
    D bitamina 0,5 µg 1 µg -% 37
    Vitamin E 1 mg 2 mg -% 28
    Vitamin B2 (Riboflavin) 0,13 mg 0,26 mg +% 8
    Vitamin B12 (cobalamin) 0,24 µg 0,48 µg -% 34
    Kaltzio 170 mg 339 mg +% 47
    Zink 0,7 mg 1,4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53,846 % 53,846 %
Serving size: 200 ml

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua allergies-app-chakib, kiliweb, naruyoko, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmp8ccP3uDvPbUTSonDQmoiQdKDOS8hS86rCaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria