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Almendra Original - Tratenfu - 1 l

Almendra Original - Tratenfu - 1 l

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Barra-kodea: 7798290580540 (EAN / EAN-13)

Izen arrunta: alimento líquido a base de almendras, fortificado con calcio, vitamina A, B12 y D, libre de gluten.

Kopurua: 1 l

Ontziratzea: Tetra Pak

Markak: Tratenfu

Kategoriak: en:Plant-based foods and beverages, en:Beverages, Esneki, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Specific products, Esne, en:Plant-based milk alternatives, en:Products for specific diets, en:Nut-based drinks, en:Products without gluten, en:Non-alcoholic beverages, en:Unsweetened beverages, en:Almond-based drinks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No preservatives, No added sugar, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Tigre, Buenos Aires, Argentina

Traceability code: RNE 02.036.066, RNPA EX-2021-33366242

Dendak: Organic Natural Shop

Saltzen diren herrialdeak: Argentina, Bolivia, Espainia

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Health

Osagaiak

  • icon

    14 ingredients


    : Agua, almendras molidas, almidón de maíz, carbonato de calcio, sal, vitaminas (E, A, D, B2, B12), ESPESANTE (pectina *), aromatizantes naturales, *: natural.
    Alergenoak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, almendras molidas, almidón de maíz, carbonato de calcio, sal, vitaminas, vitamina E, vitamina A, vitamina D, vitamina B2, vitamina B12, ESPESANTE (pectina), aromatizantes naturales
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
    2. almendras molidas -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    6. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    7. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.09
    8. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    9. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.09
    10. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    11. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.09
    12. ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 0.09
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    13. aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 vaso 200 ml)
    Compared to: en:Almond-based drinks
    Energia 134 kj
    (32 kcal)
    268 kj
    (64 kcal)
    -% 4
    Koipe 2,4 g 4,8 g +% 30
    Gantz-azido ase 0,2 g 0,4 g -% 11
    Trans fat 0 g 0 g
    Carbohydrates 1,2 g 2,4 g -% 59
    Azukre - -
    Fiber 0,3 g 0,6 g -% 23
    Proteina 1,3 g 2,6 g +% 79
    Gatz arrunt 0,09 g 0,18 g -% 17
    A bitamina 62 µg 124 µg -% 23
    D bitamina 0,5 µg 1 µg -% 37
    Vitamin E 1 mg 2 mg -% 28
    Vitamin B2 (Riboflavin) 0,13 mg 0,26 mg +% 8
    Vitamin B12 (cobalamin) 0,6 µg 1,2 µg +% 64
    Kaltzio 115 mg 230 mg -% 1
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,077 % 23,077 %
Serving size: 1 vaso 200 ml

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Ontziratzea

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua jotape, openfoodfacts-contributors, org-app-elcoco, solecano, teolemon, thaialagata, yuka.UmJrNkt2UWVudmNodHRnRDVqTHB3ZUJ3NnBpTVpVenZBTWtnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln15atuFqT3_PSXlnW2HyfWRfqfHXdx7w9j6EKs.

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