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Mascarpone - Galbani - 250 g

Mascarpone - Galbani - 250 g

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Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barra-kodea: 8000430172010 (EAN / EAN-13)

Izen arrunta: Mascarpone, fromage pasteurisé

Kopurua: 250 g

Ontziratzea: en:Plastic, en:other-plastics, en:pp-polypropylene, en:Box

Markak: Galbani

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Cow cheeses, en:Italian cheeses, en:Fresh cheeses, en:Pasteurized cheeses, en:Cream cheeses, en:Mascarpone

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of the product and/or its ingredients: Origine du lait: UE

Manufacturing or processing places: Italia

Traceability code: IT 03 2 CE

Link to the product page on the official site of the producer: https://galbani.pt/produtos/mascarpone/

Dendak: Intermarché, Ahorramas, Apolónia, Auchan, Continente Modelo, Continente, Pingo Doce

Saltzen diren herrialdeak: Belgika, Danimarka, Finlandia, Frantzia, Alemania, Italia, Herbehereak, Portugal, Espainia, Suedia, Erresuma Batua

Matching with your preferences

Health

Osagaiak

4 ingredients

Frantses: Crème de lait de vache pasteurisée, lait de vache pasteurisé, correcteur d'acidité : acide citrique.

Alergenoak: en:Milk, pt:nata

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Kategoria: Gazta
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:creme-de-lait-de-vache-pasteurisee
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: fr:creme-de-lait-de-vache-pasteurisee
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème de _lait_ de vache pasteurisée, _lait_ de vache pasteurisé, correcteur d'acidité (acide citrique)
Crème de _lait_ de vache pasteurisée -> fr:creme-de-lait-de-vache-pasteurisee - percent_min: 33.3333333333333 - percent_max: 100

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 14

Energia: 4 / 10 (balioa: 1662, rounded value: 1662)

Azukreak: 0 / 10 (balioa: 3, rounded value: 3)

Gantz saturatua: 10 / 10 (balioa: 28, rounded value: 28)

Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Mascarpone
Energia	1.662 kj (403 kcal)	-% 0
Koipe	41 g	-
Gantz-azido ase	28 g	+% 1
Carbohydrates	4 g	+% 8
Azukre	3 g	-% 14
Fiber	-
Proteina	4,5 g	+% 3
Gatz arrunt	0,08 g	-% 34
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Ontziratzea	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Tray	PP	Recycle	Altua
1 Lid	PP	Recycle	Altua
1 Film	Plastic	Recycle	Altua

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Produktua: Mascarpone - Galbani - 250 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -8

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

518 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Ontziratzea	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Tray (PP)
1 x Lid (PP)
1 x Film (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italia	100 %	Medium

Other information

Conservation conditions: Conserver au froid: +4°C / +6°C Après ouverture, à consommer dans les 3 jours.

Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9

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Datuen iturria

The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.

Product added on 2014(e)ko irailaren 1(a) 20:22:57 (CEST) by pamputt
Last edit of product page on 2024(e)ko apirilaren 19(a) 00:12:16 (CEST) by further-food-facts.
Produktuaren orria -gatik editatua albank, alexrios, bassel777, baudichouxd-1237, big-brother, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, foodless, foodrepo, fpdsurveys, gmlaa, inf, jacob80, kiliweb, magasins-u, marmotte73, mathias, maymnel, neidhardt, openfood-ch-import, openfoodfacts-contributors, org-lactalis-fromages, packbot, prepperapp, quechoisir, roboto-app, sasa, scanbot, sebleouf, segundo, sil, telperion87, thaialagata, thurnay69595, valvin, vikalex, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYD9DwnG-eDjb5tVDW5cyLA6bMQYp4u7KmKqs, yuka.sY2b0xO6T85zoF3NwEKvlmYXasvy_hWZODn4iVGa_vffDb3KQsx1vYTKb6o, yukafix.

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Mascarpone - Galbani - 250 g