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Gomiti 53 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)

Gomiti 53 - Divella - 500 g - 17.6 oz (1 lb 1 oz 9 dr)

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Barra-kodea: 8005121000535 (EAN / EAN-13)

Izen arrunta: pasta di semola di grano duro.

Kopurua: 500 g - 17.6 oz (1 lb 1 oz 9 dr)

Markak: Divella

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Italian pasta

Etiketak, ziurtagiriak, sariak: ISO 22000, Kosher, en:Green Dot, en:Kosher-parve, en:Made in Italy

Origin of ingredients: Italia

Manufacturing or processing places: Rutigliano, Bari, Italia

Traceability code: 080503190236, CNPJ 02.780.640/0014-01, RSIA 10I18003, RMS A-1075-13, RFC FMI 930330DP8, RNE 02034399, RNPA 0710001

Link to the product page on the official site of the producer: https://www.divella.it/it/prodotti/53-go...

Saltzen diren herrialdeak: Albania, Argentina, Australia, Bolivia, Bosnia-Herzegovina, Brasil, Txile, Kolonbia, Costa Rica, Frantzia, Alemania, Mexiko, Montenegro, Zeelanda Berria, Norvegia, Serbia, Singapur, Espainia

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Health

Osagaiak

2 ingredients

Italiera: Semola di grano duro, acqua 12.5%.

Alergenoak: en:Gluten

Aztarnak: en:Soybeans

Food processing

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: Semola di grano duro, acqua 12.5%
Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 87.5 - percent_max: 87.5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 13, rounded value: 13)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 4 / 10 (balioa: 1508, rounded value: 1508)

Azukreak: 0 / 10 (balioa: 3.9, rounded value: 3.9)

Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Sodioa: 0 / 10 (balioa: 1.6, rounded value: 1.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.004%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/5 package 100 g)	Compared to: en:Dry pastas
Energia	1.508 kj (355 kcal)	1.510 kj (355 kcal)	+% 2
Koipe	1,7 g	1,7 g	-% 4
Gantz-azido ase	0,9 g	0,9 g	+% 124
Carbohydrates	72 g	72 g	+% 3
Azukre	3,9 g	3,9 g	+% 27
Fiber	-	-
Proteina	13 g	13 g	+% 6
Gatz arrunt	0,004 g	0,004 g	-% 86
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1/5 package 100 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.