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Yogikids - Pascual

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Barra-kodea: 8410128416201 (EAN / EAN-13)

Markak: Pascual

Kategoriak: en:Beverages, Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Jogurt, en:Fermented milk drinks, en:Drinkable yogurts

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients


    Frantses: Lait partiellement écrémé pasteurisé (3.3% de matière grasse) (86%), sucre, préparation de fruits (purée de fraise (1,7%) et banane (1,1%) à base de concentrés), amidon modifié (E-1422), fibre soluble de maïs, arômes, sels de calcium du lait, stabilisateur pectines (E-440) et ferments lactiques (lait).
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1422
    • Gehigarria: E14XX
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1422


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown


    Unrecognized ingredients: fr:fibre-soluble-de-mais, fr:sels-de-calcium-du-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait partiellement écrémé pasteurisé (matière grasse 3.3%), sucre, préparation de fruits (purée de fraise 1.7%, banane 1.1%, à base de), amidon modifié (e1422), fibre soluble de maïs, arômes, sels de calcium du lait, stabilisateur (pectines (e440)), ferments lactiques
    1. Lait partiellement écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      1. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 3.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. préparation de fruits -> en:fruits-preparation - vegan: yes - vegetarian: yes
      1. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 1.7
      2. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 1.1
      3. à base de -> en:acidity-regulator
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    5. fibre soluble de maïs -> fr:fibre-soluble-de-mais
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. sels de calcium du lait -> fr:sels-de-calcium-du-lait
    8. stabilisateur -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.5999999046326, rounded value: 2.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 12.5, rounded value: 12.5)

    Negative points: 20

    • Energia: 10 / 10 (balioa: 406, rounded value: 406)
    • Azukreak: 9 / 10 (balioa: 13, rounded value: 13)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 0 / 10 (balioa: 40.000000596048, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Drinkable yogurts
    Energia 406 kj
    (97 kcal)
    +% 56
    Koipe 2,9 g +% 157
    Gantz-azido ase 2 g +% 199
    Carbohydrates 15 g +% 56
    Azukre 13 g +% 41
    Fiber ?
    Proteina 2,6 g -% 11
    Gatz arrunt 0,1 g -% 10
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,5 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by popoe.
Produktuaren orria -gatik editatua elcoco, musarana, openfoodfacts-contributors, yuka.VrljZ9-wE_4YG_DJ0IAZ7DyCELr9Ka5nNiZWow, yuka.ZS8weFNiVUlwUFlNeFBBSHdqVFM0T05YbDQ2T2UxR0pCdEFlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.