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Patatas Fritas Jamón - Ruffles / PepsiCo / Matutano - 150g

Patatas Fritas Jamón - Ruffles / PepsiCo / Matutano - 150g

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Barra-kodea: 8410199023148 (EAN / EAN-13)

Kopurua: 150g

Markak: Ruffles / PepsiCo / Matutano

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps, en:Flavoured potato crisps, en:Potatoes

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

Gaztelania: Patatas, aceites vegetales (girasol y colza en proporciones variables), aroma a jamón [sal, potenciadores del sabor (glutamato monosódico, guanilato e inosinato disódicos), proteína hidrolizada de soja, sal ahumada, cloruro potásico, aromas, almidón de patata, colorante (caramelo de sulfito amónico)], antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E621

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E300

E306

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E392

E508

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:girasol-y-colza-en-proporciones-variables, es:aroma-a-jamon, es:guanilato-y-inosinato-disodicos, es:proteina-hidrolizada-de-soja
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:girasol-y-colza-en-proporciones-variables, es:aroma-a-jamon, es:guanilato-y-inosinato-disodicos, es:proteina-hidrolizada-de-soja
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:girasol-y-colza-en-proporciones-variables, es:aroma-a-jamon, es:guanilato-y-inosinato-disodicos, es:proteina-hidrolizada-de-soja
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Patatas, aceites vegetales (girasol y colza en proporciones variables), aroma a jamón (sal, potenciadores del sabor (glutamato monosódico, guanilato y inosinato disódicos), proteína hidrolizada de soja, sal ahumada, cloruro potásico, aromas, almidón de patata, colorante (caramelo de sulfito amónico)), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico)
Patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 25 - percent_max: 100

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

girasol y colza en proporciones variables -> es:girasol-y-colza-en-proporciones-variables - percent_min: 0 - percent_max: 50

aroma a jamón -> es:aroma-a-jamon - percent_min: 0 - percent_max: 13.6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

guanilato y inosinato disódicos -> es:guanilato-y-inosinato-disodicos - percent_min: 0 - percent_max: 0.85

proteína hidrolizada de soja -> es:proteina-hidrolizada-de-soja - percent_min: 0 - percent_max: 1.7

sal ahumada -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

colorante -> en:colour - percent_min: 0 - percent_max: 1.7

caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 13.6

extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)

Fiber: 4 / 5 (balioa: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 6 / 10 (balioa: 2113, rounded value: 2113)

Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)

Gantz saturatua: 3 / 10 (balioa: 3.3, rounded value: 3.3)

Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Potatoes
Energia	2.113 kj (505 kcal)	+% 337
Koipe	28,6 g	+% 617
Gantz-azido ase	3,3 g	+% 443
Carbohydrates	54,2 g	+% 235
Azukre	1,8 g	+% 126
Fiber	3,9 g	+% 37
Proteina	6,1 g	+% 161
Gatz arrunt	1,7 g	+% 274
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Ontziratzea	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produktua: Patatas Fritas Jamón - Ruffles / PepsiCo / Matutano - 150g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Ontziratzea	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2022(e)ko otsailaren 18(a) 19:53:10 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 3(a) 23:14:06 (CET) by tasja.
Produktuaren orria -gatik editatua elcoco, foodless, inf, luiscostas, mad7, redspider, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZpWNf_gW-fMQHkgHybl-iFBcHwWt4i_arYFqs, yuka.sY2b0xO6T85zoF3NwEKvlmlICYaAuyjfGiDvnXa3xIekK5r5UYkiwpXjEas, yuka.sY2b0xO6T85zoF3NwEKvlnQfD4LdixyZOhz4lHe1_N6FLMDtWvFJvdLXYqs.

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Patatas Fritas Jamón - Ruffles / PepsiCo / Matutano - 150g