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Masa para empanadillas y postres - Buitoni - 280g

Masa para empanadillas y postres - Produktua - es

Masa para empanadillas y postres - Buitoni - 280g

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Barra-kodea: 8410239040357 (EAN / EAN-13)

Izen arrunta: Masa para empanadillas

Kopurua: 280g

Markak: Buitoni

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Bakery products

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Consum

Saltzen diren herrialdeak: Espainia, en:Francia

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Health

Osagaiak

10 ingredients

Gaztelania: Harina de trigo, agua, manteca de cerdo, sal, acidulantes (E575, ácido cítrico), conservador (sorbato potásico), levadura.

Alergenoak: en:Gluten

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Gehigarria: E202

Osagaia: Preservative

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Txerri-gantz

en:Non-vegan

Non-vegan ingredients: Txerri-gantz

en:Non-vegetarian

Non-vegetarian ingredients: Txerri-gantz

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Harina de _trigo_, agua, manteca de cerdo, sal, acidulantes (e575, ácido cítrico), conservador (sorbato potásico), levadura
Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.78

acidulantes -> en:acid - percent_min: 0 - percent_max: 1.78

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

conservador -> en:preservative - percent_min: 0 - percent_max: 1.78

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 4 / 5 (balioa: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 15

Energia: 4 / 10 (balioa: 1435, rounded value: 1435)

Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Gantz saturatua: 4 / 10 (balioa: 4.9, rounded value: 4.9)

Sodioa: 7 / 10 (balioa: 708, rounded value: 708)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17.5g)	Compared to: en:Bakery products
Energia	1.435 kj (342 kcal)	251 kj (59 kcal)	-% 3
Koipe	13,2 g	2,31 g	+% 2
Gantz-azido ase	4,9 g	0,858 g	+% 10
Carbohydrates	47,9 g	8,38 g	-% 3
Azukre	0,2 g	0,035 g	-% 98
Fiber	1,7 g	0,298 g	-% 40
Proteina	6,8 g	1,19 g	-% 0
Gatz arrunt	1,77 g	0,31 g	+% 62
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 17.5g

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko azaroaren 27(a) 22:31:08 (CET) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 7(a) 13:29:35 (CET) by alia.
Produktuaren orria -gatik editatua date-limite-app, elcoco, foodless, halal-app-chakib, musarana, openfoodfacts-contributors, tacite-mass-editor, yuka.V0lRTUQ2a3htZGxXcXNCaDlFM2F3K2grOTVpdUFVYUhGOGdhSVE9PQ, yuka.YTQwWU4vb2huZFV1aThBczIwMzUrY2xvNksrYlExS0lkTzAySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBkYf7whmLKJTrTnHe36d3eBJ_MMfpryaLXEqo.

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Masa para empanadillas y postres - Buitoni - 280g