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Bebida de Avena Sin Azucar - Santal

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Bebida de Avena Sin Azucar - Santal

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Barra-kodea: 8410285999135 (EAN / EAN-13)

Markak: Santal

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Etiketak, ziurtagiriak, sariak: Carbon Trust

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    26 ingredients

    Gaztelania: Agua, harina de avena (gluten) (8%), maltodextrina, fosfato tricálcico, estabilizantes (goma gelana, celulosa, goma de celulosa y fosfato disódico), aromas, sal, vitaminas (A, D, E, B1, B3, B6, B9 y C) y emulgentes (lecitinas). Puede contener trazas de Soja, Frutos de cáscara (Almendra), Trigo, Cebada y Centeno.
    Alergenoak: en:Gluten, en:Nuts
    Aztarnak: en:Gluten, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E339ii

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Agua, harina de avena, maltodextrina, fosfato tricálcico, estabilizantes (goma gelana, celulosa, goma de celulosa, fosfato disódico), aromas, sal, vitaminas, vitamina A, vitamina D, vitamina E, vitamina B1, vitamina B3, vitamina B6, vitamina B9, vitamina C, emulgentes (lecitinas, Almendra), Trigo, Cebada, Centeno
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. goma gelana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 5
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.16
    11. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.16
    12. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.16
    13. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    14. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    15. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.16
    16. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.16
    17. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.16
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
      2. Almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.16
    18. Trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.16
    19. Cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    20. Centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.16

Elikadura

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    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.04, rounded value: 0)

    Negative points: 0

    • Energia: 0 / 10 (balioa: 142, rounded value: 142)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Oat-based drinks
    Energia 142 kj
    (34 kcal)     		-% 30
    Koipe 0,6 g -% 48
    Gantz-azido ase 0,1 g -% 47
    Carbohydrates 6,6 g -% 19
    Azukre 0,5 g -% 90
    Fiber ?
    Proteina 0,6 g -% 41
    Gatz arrunt 0,16 g +% 88
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,04 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by mariacastiel.
Produktuaren orria -gatik editatua moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlkNkV_fBqQ_5LQfkwkiX6dalP6LlMfF4-YzlAqs.

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