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Avena sin azúcar - Central Lechera Asturiana - 1L

Avena sin azúcar - Central Lechera Asturiana - 1L

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Barra-kodea: 8410297161988 (EAN / EAN-13)

Izen arrunta: Bebida de avena

Kopurua: 1L

Markak: Central Lechera Asturiana, Alpro

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No colorings, en:No lactose, No sugar, Nutriscore, Nutriscore A

Saltzen diren herrialdeak: Espainia, Suitza

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Health

Osagaiak

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    12 ingredients


    Gaztelania: Agua, avena (gluten) 8,7%, fibra de la raíz de achicoria, aceite de girasol, carbonato cálcico, sal marina, estabilizante (goma gellan), vitaminas (B2, B12, D)
    Alergenoak: en:Gluten, es:avena

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E418

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Kobalamina, D bitamina
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    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kobalamina, D bitamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Agua, _avena_ 8.7%, fibra de la raíz de achicoria, aceite de girasol, carbonato cálcico, sal marina, estabilizante (goma gellan), vitaminas, vitamina B2, vitamina B12, vitamina D
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 64.54 - percent_max: 91.3
    2. _avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    3. fibra de la raíz de achicoria -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 8.7
    4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.7
    5. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.7
    6. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.11
    7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.11
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    9. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    10. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.11
    11. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.11

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)
    • Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.35, rounded value: 4.4)

    Negative points: 0

    • Energia: 0 / 10 (balioa: 169, rounded value: 169)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: en:Oat-based drinks
    Energia 169 kj
    (40 kcal)
    169 kj
    (40 kcal)
    -% 17
    Koipe 1,5 g 1,5 g +% 29
    Gantz-azido ase 0,2 g 0,2 g +% 6
    Carbohydrates 5,8 g 5,8 g -% 28
    Azukre 0 g 0 g -% 100
    Fiber 1,2 g 1,2 g +% 92
    Proteina 0,2 g 0,2 g -% 80
    Gatz arrunt 0,11 g 0,11 g +% 30
    D bitamina 0,75 µg 0,75 µg +% 1
    Vitamin B2 (Riboflavin) 0,21 mg 0,21 mg +% 7
    Vitamin B12 (cobalamin) 0,38 µg 0,38 µg -% 99
    Kaltzio 120 mg 120 mg +% 13
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,35 % 4,35 %
Serving size: 100ml

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Carbon footprint

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