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Yakisoba carne - Gallina Blanca - 93 g

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Yakisoba carne - Gallina Blanca - 93 g

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Barra-kodea: 8410300352334 (EAN / EAN-13)

Kopurua: 93 g

Markak: Gallina Blanca

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Chinese noodles

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    63 ingredients

    Gaztelania: YAKISOBA CARNE, INGREDIENTES: Fideos orientales (79%): harina de trigo, palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Salsa liquida (17%): Salsa de soja 7,6% (aqua, soja, trigo, sal), aceite de girasol, colorante E150a), azúcar, potenciadores del sabor (E621, E635), lactosa, aromas, preparación de rerduras deshidratadas [verduras 0,1% (cebolla, zanahoria, apio), aceite de girasol, azúcar, Imidón de maíz, sal, ajo, pimienta negra), corrector de acidez (ácido láctico), extracto de evadura, ajo en polvo, especias y hierbas aromáticas, Guarnición deshidratada (4%): erduras 3,3% (zanahoria, col, puerro) y carne de vacuno 0,7%, Puede contener trazas de: rustáceos, huevo, pescado, leche, mostaza, sésamoy moluscos, Producto deshidratado con salsa liquida, Preparado alimenticio de fideos de harina de trigo, salsa de soja con especias, verduras y carnede vacuno deshidratadas, Consumir preferentemente antes del fin de/Lote: (ver la base), Conservar en lugar fresco y seco, protegido de la luz
    Alergenoak: en:Celery, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Eggs, en:Fish, en:Milk, en:Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E150a
    • Gehigarria: E621
    • Gehigarria: E635
    • Osagaia: Colour
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Laktosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E501i

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Laktosa, en:Beef meat, Arrautza, Arrain, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Beef meat, Arrain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: YAKISOBA CARNE, INGREDIENTES (Fideos orientales 79%), harina de trigo, palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Salsa liquida 17% (Salsa de soja 7.6%, aqua), soja, trigo, sal, aceite de girasol, colorante (e150a), azúcar, potenciadores del sabor (e621, e635), lactosa, aromas, preparación de rerduras deshidratadas, verduras 0.1% (cebolla, zanahoria, apio), aceite de girasol, azúcar, Imidón de maíz, sal, ajo, pimienta negra, corrector de acidez (ácido láctico), extracto de evadura, ajo, especias, hierbas aromáticas, Guarnición deshidratada 4% (erduras 3.3%, zanahoria), col, puerro, carne de vacuno 0.7%, Puede contener trazas de (rustáceos), huevo, pescado, leche, mostaza, sésamoy moluscos, Producto deshidratado con salsa liquida, Preparado alimenticio de fideos de harina de trigo, salsa de soja con especias, verduras y carnede vacuno deshidratadas, Consumir preferentemente antes del fin de, Lote (), Conservar en lugar fresco y seco, protegido de la luz
    1. YAKISOBA CARNE -> es:yakisoba-carne
    2. INGREDIENTES -> es:ingredientes
      1. Fideos orientales -> es:fideos-orientales - percent: 79
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
      2. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
    8. Salsa liquida -> es:salsa-liquida - percent: 17
      1. Salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 7.6
      2. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. soja -> en:soya - vegan: yes - vegetarian: yes
    10. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. colorante -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    14. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    16. lactosa -> en:lactose - vegan: no - vegetarian: yes
    17. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. preparación de rerduras deshidratadas -> es:preparacion-de-rerduras-deshidratadas
    19. verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent: 0.1
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    20. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. Imidón de maíz -> es:imidon-de-maiz
    23. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    26. corrector de acidez -> en:acidity-regulator
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
    27. extracto de evadura -> es:extracto-de-evadura
    28. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    29. especias -> en:spice - vegan: yes - vegetarian: yes
    30. hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes
    31. Guarnición deshidratada -> es:guarnicion-deshidratada - percent: 4
      1. erduras -> es:erduras - percent: 3.3
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    32. col -> en:cabbage - vegan: yes - vegetarian: yes
    33. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    34. carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 0.7
    35. Puede contener trazas de -> es:puede-contener-trazas-de
      1. rustáceos -> es:rustaceos
    36. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    37. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    38. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    39. mostaza -> en:mustard - ciqual_food_code: 11013
    40. sésamoy moluscos -> es:sesamoy-moluscos
    41. Producto deshidratado con salsa liquida -> es:producto-deshidratado-con-salsa-liquida
    42. Preparado alimenticio de fideos de harina de trigo -> es:preparado-alimenticio-de-fideos-de-harina-de-trigo
    43. salsa de soja con especias -> es:salsa-de-soja-con-especias
    44. verduras y carnede vacuno deshidratadas -> es:verduras-y-carnede-vacuno-deshidratadas
    45. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    46. Lote -> es:lote
    47. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
    48. protegido de la luz -> es:protegido-de-la-luz

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chinese noodles
    Energia 929 kj
    (222 kcal)     		+% 2
    Koipe 10 g +% 214
    Gantz-azido ase 5 g +% 355
    Carbohydrates 28 g -% 28
    Azukre 2,1 g +% 51
    Fiber 1,5 g -% 4
    Proteina 4,2 g -% 25
    Gatz arrunt 1,2 g +% 41
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,1 %

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Last edit of product page on by thaialagata.
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