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Piperrada - Gvtarra - 660 g, 720 ml

Piperrada - Gvtarra - 660 g, 720 ml

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Barra-kodea: 8410514141106 (EAN / EAN-13)

Izen arrunta: Piperrada. Fritada de pimiento y tomate

Kopurua: 660 g, 720 ml

Ontziratzea: es:Bote de vidrio

Markak: Gvtarra

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Sweet peppers, en:Canned peppers

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, Source of fibre, en:Vegan, High fibres, es:Fuente natural de licopeno

Manufacturing or processing places: Villafranca, Navarra, España

Traceability code: GRUPO RIBEREBRO INTEGRAL S.L.

Link to the product page on the official site of the producer: http://comerverduras.com/producto/piperr...

Dendak: Supermercados Gigante, Eroski

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

: Tomate, pimiento, cebolla, aceite de girasol, azúcar, sal, ajo, estabilizantes: goma guar (E-412) y goma xantana (E-415) y acidulante: ácido cítrico (E-330).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E412

Gehigarria: E415
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomate, pimiento, cebolla, aceite de girasol, azúcar, sal, ajo, estabilizantes (goma guar (e412)), goma xantana (e415), acidulante (ácido cítrico (e330))
Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent_max: 100

pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 50

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.19

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.19

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

acidulante -> en:acid - percent_min: 0 - percent_max: 1.19

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)

Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 89.345, rounded value: 89.3)

Negative points: 5

Energia: 0 / 10 (balioa: 232, rounded value: 232)

Azukreak: 0 / 10 (balioa: 4.5, rounded value: 4.5)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 5 / 10 (balioa: 476, rounded value: 476)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Canned peppers
Energia	232 kj (55 kcal)	+% 41
Koipe	2,9 g	+% 544
Gantz-azido ase	0,4 g	+% 407
Carbohydrates	5,4 g	-% 15
Azukre	4,5 g	-% 2
Fiber	1,9 g	+% 28
Proteina	1,1 g	-% 9
Gatz arrunt	1,19 g	+% 114
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	89,345 %

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategoria: Sweet pepper, green, yellow or red, raw

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	0.0 %
Ontziratzea	0.0 %
Transportation	24.5 %
Distribution	4.8 %
Consumption	3.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Pot	Glass		Baxua

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Produktua: Piperrada - Gvtarra - 660 g, 720 ml

Life cycle analysis score: 97
Sum of bonuses and maluses: -7

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	0.0 %
Ontziratzea	0.0 %
Transportation	27.6 %
Distribution	1.8 %
Consumption	6.8 %

Ontziratzea

Packaging with a low impact

Packaging parts

Pot (Glass)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2016(e)ko maiatzaren 7(a) 19:52:14 (CEST) by javichu
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:32:28 (CET) by packbot.
Produktuaren orria -gatik editatua musarana, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Piperrada - Gvtarra - 660 g, 720 ml