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Cocteleo - Frit Ravich - 80g

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Cocteleo - Frit Ravich - 80g

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Barra-kodea: 8410564012050 (EAN / EAN-13)

Kopurua: 80g

Ontziratzea: en:Plastic, Material birziklagarri, Plastiko birziklagarria

Markak: Frit Ravich

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Salty snacks, en:Appetizers, en:Nuts and their products, en:Nuts

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    48 ingredients

    : MELANGE DE MAÏS, D'ARACHIDES ET DE PRODUITS APÉRITIFS FRITS AROMATISÉS SAVEUR CURRY. Ingrédients: Maïs frit, arachides blanchies frites et salées, produit apéritif frit saveur barbecue [maïs, huile de tournesol, sel, arôme, maltodextrine de maïs, exhausteurs du goût (E-621, E-635), arôme fumé, acidifiant (E-330)], produit apéritif frit saveur fromage [mais, huile de tournesol, sel, arôme, colorants (E-160c, E-160bii), acidifiant (E-330)], huile de tournesol, arome curry [arômes, saccharose, sel, épices, maltodextrine, exhausteur de goût (E-621), pomme en poudre, acidifiants (E-330, E-296), anti-oxydants (E-304, E-307, E-392) et colorants (E-160c, E-141)] et sel. Peut contenir des fruits à coque.
    Alergenoak: en:Peanuts
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E141
    • Gehigarria: E160b
    • Gehigarria: E160c
    • Gehigarria: E621
    • Gehigarria: E635
    • Osagaia: Colour
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: fr:melange-de-mais, fr:d-arachides-et-de-produits-aperitifs-frits-aromatises-saveur-curry, fr:ingredients, fr:produit-aperitif-frit-saveur-barbecue, fr:produit-aperitif-frit-saveur-fromage, fr:arome-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:melange-de-mais, fr:d-arachides-et-de-produits-aperitifs-frits-aromatises-saveur-curry, fr:ingredients, fr:produit-aperitif-frit-saveur-barbecue, fr:produit-aperitif-frit-saveur-fromage, fr:arome-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MELANGE DE MAÏS, D'ARACHIDES et DE PRODUITS APÉRITIFS FRITS AROMATISÉS SAVEUR CURRY, Ingrédients (Maïs), arachides, produit apéritif frit saveur barbecue (maïs, huile de tournesol, sel, arôme, maltodextrine de maïs, exhausteurs du goût (e621, e635), arôme fumé, acidifiant (e330)), produit apéritif frit saveur fromage (mais, huile de tournesol, sel, arôme, colorants (e160c, e160bii), acidifiant (e330)), huile de tournesol, arome curry (arômes, saccharose, sel, épices, maltodextrine, exhausteur de goût (e621), pomme en poudre, acidifiants (e330, e296), anti-oxydants (e304, e307, e392), colorants (e160c, e141)), sel
    1. MELANGE DE MAÏS -> fr:melange-de-mais - percent_min: 11.1111111111111 - percent_max: 100
    2. D'ARACHIDES et DE PRODUITS APÉRITIFS FRITS AROMATISÉS SAVEUR CURRY -> fr:d-arachides-et-de-produits-aperitifs-frits-aromatises-saveur-curry - percent_min: 0 - percent_max: 50
    3. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 33.3333333333333
      1. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 33.3333333333333
    4. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25
    5. produit apéritif frit saveur barbecue -> fr:produit-aperitif-frit-saveur-barbecue - percent_min: 0 - percent_max: 20
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 20
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      5. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. exhausteurs du goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      7. arôme fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. produit apéritif frit saveur fromage -> fr:produit-aperitif-frit-saveur-fromage - percent_min: 0 - percent_max: 16.6666666666667
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 16.6666666666667
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      5. colorants -> en:colour - percent_min: 0 - percent_max: 1.5
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. e160bii -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
    8. arome curry -> fr:arome-curry - percent_min: 0 - percent_max: 12.5
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. pomme en poudre -> fr:pommes-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.5
      8. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.5
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      9. anti-oxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.38888888888889
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38888888888889
        2. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
        3. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      10. colorants -> en:colour - percent_min: 0 - percent_max: 1.25
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        2. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 14, rounded value: 14)
    • Fiber: 5 / 5 (balioa: 7.9, rounded value: 7.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.55826822916667, rounded value: 5.6)

    Negative points: 16

    • Energia: 6 / 10 (balioa: 2205, rounded value: 2205)
    • Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)
    • Gantz saturatua: 4 / 10 (balioa: 4.5, rounded value: 4.5)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80g)     		Compared to: en:Nuts
    Energia 2.205 kj
    (529 kcal)     		1.760 kj
    (423 kcal)     		-% 12
    Koipe 30 g 24 g -% 39
    Gantz-azido ase 4,5 g 3,6 g -% 26
    Carbohydrates 47 g 37,6 g +% 187
    Azukre 3,5 g 2,8 g -% 39
    Fiber 7,9 g 6,32 g +% 4
    Proteina 14 g 11,2 g -% 29
    Gatz arrunt 1,5 g 1,2 g +% 159
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,558 % 5,558 %
Serving size: 80g

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Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Produktuaren orria -gatik editatua bubucho, elcoco, kiliweb, roboto-app, thaialagata, yuka.U1o0T05wdGFxZm9qcTg5djJEemwrL0ZldzZhMVdtbVVDY1FVSVE9PQ, yuka.VEtNUVNvWlkrdXN0cXZBNjBBTG4xY0pveWNTVkFtQ3dOOGhLSUE9PQ, yuka.ZmFVZ0Q2a2srZmtCc2YwN3dpUEh4K0IvMjdpbFptbVlMTkV2SVE9PQ.

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