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Cous cous con quinoa y verduras - Maheso - 300 g

Cous cous con quinoa y verduras - Produktua - es

Cous cous con quinoa y verduras - Maheso - 300 g

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Barra-kodea: 8410705034316 (EAN / EAN-13)

Izen arrunta: Plato preparado a base de vegetales, sémola de cuscús y quinoa. Ultracongelado.

Kopurua: 300 g

Ontziratzea: en:Plastic, en:Bag, en:Frozen

Markak: Maheso

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Frozen foods, en:Meals, en:Savory semolina dishes, en:Prepared couscous, en:Frozen ready-made meals, en:Plant-based meals

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No preservatives, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:No colorings, en:No hydrogenated fats, en:No palm oil

Manufacturing or processing places: España

Traceability code: ES 26.00740/B CE

Link to the product page on the official site of the producer: https://maheso.com/productos/cous-cous-q...

Dendak: Carrefour, Alcampo, Eroski, El Corte Inglés, Hipercor, Ahorramás

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

21 ingredients

: Mezcla de vegetales (59%) (judía verde (9%), brócoli (9%), zanahoria (9%), cebolla frita (9%), calabacín frito (9%), berenjena frita (9%), pimiento rojo frito (5%)), sémola de cuscús precocida (31%) (sémola de trigo, agua), quínoa (8%), sal, especias, aromas (contiene soja), potenciadores del sabor (E621, E627, E631), cúrcuma y aroma natural (contiene apio).

Alergenoak: en:Celery, en:Gluten, en:Soybeans

Aztarnak: en:Crustaceans, en:Eggs, en:Fish, en:Milk, en:Molluscs, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E621

Gehigarria: E627

Gehigarria: E631

Osagaia: Flavour enhancer

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:semola-de-cuscus-precocida
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:semola-de-cuscus-precocida
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:semola-de-cuscus-precocida
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mezcla de vegetales 59% (judía verde 9%, brócoli 9%, zanahoria 9%, cebolla 9%, calabacín 9%, berenjena 9%, pimiento rojo 5%), sémola de cuscús precocida 31% (sémola de _trigo_, agua), quínoa 8%, sal, especias, aromas, potenciadores del sabor (e621, e627, e631), cúrcuma, aroma natural
Mezcla de vegetales -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 59

judía verde -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 9

brócoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 9

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 9

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9

calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 9

berenjena -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 9

pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 5

sémola de cuscús precocida -> es:semola-de-cuscus-precocida - percent: 31

sémola de _trigo_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

quínoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

especias -> en:spice - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

potenciadores del sabor -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)

Fiber: 2 / 5 (balioa: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 59, rounded value: 59)

Negative points: 4

Energia: 1 / 10 (balioa: 494, rounded value: 494)

Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)

Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Sodioa: 3 / 10 (balioa: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Prepared couscous
Energia	494 kj (118 kcal)	-% 52
Koipe	3,9 g	+% 10
Gantz-azido ase	0,7 g	-% 8
Carbohydrates	16 g	-% 62
Azukre	1,9 g	-% 50
Fiber	2,2 g
Proteina	3,4 g	-% 58
Gatz arrunt	0,75 g	+% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59 %

Ingurumena

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Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko azaroaren 18(a) 17:06:05 (CET) by neptuno
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:33:35 (CET) by packbot.
Produktuaren orria -gatik editatua kiliweb, teolemon, thaialagata, yuka.SFBBOVQ2cytwcUJSc2ZNUDRRbksrTll1N2JtTmMzdTJkN29YSWc9PQ, yuka.YUtJZlFhNEVnS2c2dWZBaDNqS1AwY05lbTQya1YwL3RGdTRvSVE9PQ.

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Cous cous con quinoa y verduras - Maheso - 300 g