Sopa de Quinoa - Trevijano - 200 g
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Barra-kodea: 8410770140011 (EAN / EAN-13)
Izen arrunta: Sopa de quinoa con verduras deshidratadas
Kopurua: 200 g
Ontziratzea: en:Plastic, en:Cardboard, en:Protective gas
Markak: Trevijano
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Meals, en:Dried products, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Vegetable soups, en:Dehydrated soups, en:Plant-based meals
Etiketak, ziurtagiriak, sariak:
en:Low or no salt, en:No gluten, en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, es:recicla-amarillo, es:recicla-azul
Origin of ingredients: Espainia
Manufacturing or processing places: Mendavia, Navarra, España
Link to the product page on the official site of the producer: http://www.trevijano.com/producto.php?pr...
Dendak: Ahorramas, Dia, El Corte Inglés, Caprabo, Carrefour, Eroski
Saltzen diren herrialdeak: Frantzia, Portugal, Espainia, Suitza
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Meals
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Verduras 35.8% (cebolla, patata, tomate, pimiento rojo, puerro), quinoa 34.8%, lenteja roja- Verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.16 - percent_max: 35.8
- patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 17.9
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.9333333333333
- pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 8.95
- puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 7.16
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 34.8 - percent: 34.8 - percent_max: 34.8
- lenteja roja -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 29.4 - percent_max: 29.4
- Verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Ontziratzea
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Cardboard Baxua Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Sopa de Quinoa - Trevijano - 200 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Ontziratzea
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Cardboard)
(Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by javichu
Last edit of product page on by lixxcoo.
Produktuaren orria -gatik editatua date-limite-app, itsjustruby, kiliweb, nustiante, october-food-facts, packbot, spotter, thaialagata, trevijano, yuka.UzZBYlQ1aFI5dEFSdE1ZSDhEZlhvTWh4M3FPR1VVeU9LTllTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJpC_jfiCLiJR7Si3Sh6eu1AqHuce972Lj1F6s.