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Yogur con pera y kiwi - BonÁrea - 2 x 125 g

Yogur con pera y kiwi - BonÁrea - 2 x 125 g

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Barra-kodea: 8413585025436 (EAN / EAN-13)

Kopurua: 2 x 125 g

Markak: BonÁrea

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts

Etiketak, ziurtagiriak, sariak: en:Green Dot

Traceability code: ES 15.07140/L CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: yogur natural azucarado (75%) (leche fresca pasteurizada de vaca (89%), azúcar (7%), leche desnatada en polvo, proteínas de la leche y fermentos lácteos) y preparado de pera y kiwi (25%) (agua, trozos de pera (25%), azúcar, jarabe glucosa-fructosa, trozos de kiwi (10%), puré de kiwi con semillas (5%), almidón modificado, espesantes (pectina y gelatina), acidulante (ácido citrico), aromas, conservador (sorbato potásico), antioxidante (ácido ascórbico) y colorante (clorofila cúprica)). Origen de la leche: España.

Alergenoak: en:Kiwi, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E141

Gehigarria: E14XX

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E141

E141i

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:leche-fresca-pasteurizada-de-vaca, es:preparado-de-pera-y-kiwi
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Sweetened plain yogurt, en:Skimmed milk powder, en:Milk proteins, E428, Esne
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: yogur natural azucarado 75% (leche fresca pasteurizada de vaca 66.75%, azúcar 5.25%, leche desnatada en polvo, proteínas de la leche, fermentos lácteos), preparado de pera y kiwi 25% (agua, de pera 6.25%, azúcar, jarabe glucosa-fructosa, de kiwi 2.5%, kiwi con 1.25%, almidón modificado, espesantes (pectina, gelatina), acidulante (ácido citrico), aromas, conservador (sorbato potásico), antioxidante (ácido ascórbico), colorante (clorofila cúprica)), Origen de la leche
yogur natural azucarado -> en:sweetened-plain-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 75 - percent: 75 - percent_max: 75

leche fresca pasteurizada de vaca -> es:leche-fresca-pasteurizada-de-vaca - percent_min: 66.75 - percent: 66.75 - percent_max: 66.75

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.25 - percent: 5.25 - percent_max: 5.25

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 3

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5

fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

preparado de pera y kiwi -> es:preparado-de-pera-y-kiwi - percent_min: 25 - percent: 25 - percent_max: 25

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 10

de pera -> en:pear - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent: 6.25 - percent_max: 6.25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 6.25

jarabe glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 5.3125

de kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

kiwi con -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 1.25 - percent: 1.25 - percent_max: 1.25

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.25

espesantes -> en:thickener - percent_min: 0 - percent_max: 1.04166666666667

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.520833333333333

acidulante -> en:acid - percent_min: 0 - percent_max: 0.892857142857143

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78125

conservador -> en:preservative - percent_min: 0 - percent_max: 0.694444444444444

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.625

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

colorante -> en:colour - percent_min: 0 - percent_max: 0.568181818181818

clorofila cúprica -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3, rounded value: 3)

Fiber: 0 / 5 (balioa: 0.35, rounded value: 0.35)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10, rounded value: 10)

Negative points: 5

Energia: 1 / 10 (balioa: 368, rounded value: 368)

Azukreak: 2 / 10 (balioa: 12.2, rounded value: 12.2)

Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)

Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fruit yogurts
Energia	368 kj (88 kcal)	+% 2
Koipe	2,4 g	-
Gantz-azido ase	1,8 g	+% 18
Carbohydrates	13,3 g	+% 13
Azukre	12,2 g	+% 12
Fiber	0,35 g	+% 24
Proteina	3 g	-% 17
Gatz arrunt	0,3 g	+% 138
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Kategoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Ontziratzea	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Produktua: Yogur con pera y kiwi - BonÁrea - 2 x 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -20

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Ontziratzea	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

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Datuen iturria

Product added on 2019(e)ko abuztuaren 25(a) 14:19:58 (CEST) by elcoco
Last edit of product page on 2023(e)ko martxoaren 15(a) 20:58:49 (CET) by spotter.
Produktuaren orria -gatik editatua elcoco.6c61ec58a741d83d438c381674962f43, kiliweb, moon-rabbit, roboto-app, thaialagata, yuka.YVljK0daWWQrUGttbzhJKytqK0ZwY2tsNFo2Q0JVMkljUGRNSUE9PQ.

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Yogur con pera y kiwi - BonÁrea - 2 x 125 g