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Pimientos del piquillo rellenos de marisco - Chef Don Molinico - 260 g

Pimientos del piquillo rellenos de marisco - Produktua - es

Pimientos del piquillo rellenos de marisco - Chef Don Molinico - 260 g

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Barra-kodea: 8414071085934 (EAN / EAN-13)

Kopurua: 260 g

Ontziratzea: en:Can

Markak: Chef Don Molinico

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Canned foods, en:Meals, en:Prepared vegetables, en:Stuffed peppers

Etiketak, ziurtagiriak, sariak: en:Green Dot

Manufacturing or processing places: Marcilla, Navarra

Traceability code: ES 26.01667/NA CE

Dendak: Lupa

Saltzen diren herrialdeak: Espainia, es:Cantabria, es:Santoña

Matching with your preferences

Health

Osagaiak

36 ingredients

: Pimiento del piquillo 32% (pimiento del piquillo, azúcar, sal, ácido cítrico, cloruro cálcico), agua, leche entera, cebolla, harina de trigo, tomate triturado (tomate, sal, ácido cítrico), merluza (pescado), gamba 4% (crustáceo) (gamba, agua, sal, ácido cítrico, trifosfato, polifosfato, disulfito de sodio), aceite de oliva, bogavante 1% (crustáceo), buey de mar 1% (crustáceo), mejillón 1% (molusco) (mejillón, agua, sal), ajo (ajo, aceite de girasol), sal, vino blanco, perejil.

Alergenoak: en:Crustaceans, en:Fish, en:Gluten, en:Milk, en:Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E451

Gehigarria: E452
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, en:Hake, Izkira, Izkira, Misera, en:Edible crab, Muskuilu, Muskuilu

en:Non-vegetarian

Non-vegetarian ingredients: en:Hake, Izkira, Izkira, Misera, en:Edible crab, Muskuilu, Muskuilu

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pimiento del piquillo 32% (pimiento del piquillo, azúcar, sal, ácido cítrico, cloruro cálcico), agua, _leche_ entera, cebolla, harina de _trigo_, tomate (tomate, sal, ácido cítrico), merluza, gamba 4% (gamba, agua, sal, ácido cítrico, trifosfato, polifosfato, disulfito de sodio), aceite de oliva, bogavante 1%, buey de mar 1%, mejillón 1% (mejillón, agua, sal), ajo (ajo, aceite de girasol), sal, vino blanco, perejil
Pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 32 - percent: 32 - percent_max: 32

pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 21.02 - percent_max: 32

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.08

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.53333333333333 - percent_max: 32

_leche_ entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4 - percent_max: 25.3333333333333

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent_max: 20

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 16.8

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent_max: 13.8666666666667

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.33333333333333 - percent_max: 13.8666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

merluza -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 4 - percent_max: 10.2933333333333

gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4 - percent: 4 - percent_max: 4

gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.571428571428571 - percent_max: 4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

trifosfato -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

polifosfato -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

disulfito de sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1 - percent_max: 4

bogavante -> en:lobster - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1

buey de mar -> en:edible-crab - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1

mejillón -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 1 - percent: 1 - percent_max: 1

mejillón -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0.333333333333333 - percent_max: 1

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 1 / 5 (balioa: 2.85, rounded value: 2.85)

Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 52.8333333333333, rounded value: 52.8)

Negative points: 6

Energia: 0 / 10 (balioa: 288.5, rounded value: 288.5)

Azukreak: 1 / 10 (balioa: 7.08, rounded value: 7.1)

Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (7.08%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Stuffed peppers
Energia	288,5 kj (68 kcal)	-% 32
Koipe	2,4 g	-% 54
Gantz-azido ase	0,5 g	-% 67
Carbohydrates	8,3 g	-% 1
Azukre	7,08 g	+% 125
Fiber	1,2 g
Proteina	2,85 g	-% 17
Gatz arrunt	1,3 g	+% 8
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52,833 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Can (Metal)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Metal

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko azaroaren 24(a) 09:23:57 (CET) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 3(a) 07:45:24 (CEST) by aquilax.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, mijano, openfoodfacts-contributors, packbot, yuka.RnJzdFNiODVxS0FPbDhjZzhncUw4ZTF4L2FHRERVT3dGc1ZOSVE9PQ.

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Pimientos del piquillo rellenos de marisco - Chef Don Molinico - 260 g