Carne de pimiento choricero - El Sol - 140 g
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Barra-kodea: 8414591000356 (EAN / EAN-13)
Izen arrunta: Carne de pimiento choricero
Kopurua: 140 g
Ontziratzea: en:Glass, en:Pot, es:Green Dot
Markak: El Sol
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Sweet peppers, en:Canned peppers, es:Ácido cítrico
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot
Origin of ingredients: Espainia
Manufacturing or processing places: España
Traceability code: ES 21.12351/LO CE
Link to the product page on the official site of the producer: http://www.elsolsl.com
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:pimiento-choriceroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:pimiento-choriceroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:pimiento-choriceroSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pimiento choricero, ácido cítrico- Pimiento choricero -> es:pimiento-choricero - percent_min: 50 - percent_max: 100
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 0 / 5 (balioa: 1.6, rounded value: 1.6)
- Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 0
- Energia: 0 / 10 (balioa: 157.9, rounded value: 157.9)
- Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
- Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
- Sodioa: 0 / 10 (balioa: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Sweet pepper, green, yellow or red, raw
Kategoria: Sweet pepper, green, yellow or red, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 1.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.7 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
24.5 %
Distribution
4.8 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: A (Score: 113/100)
Produktua: Carne de pimiento choricero - El Sol - 140 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +16
Final score: 113/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
119 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet pepper, green, yellow or red, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.9 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
27.6 %
Distribution
1.8 %
Consumption
6.8 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by elcoco
Last edit of product page on by mainluk.
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