Iogurt Natural Ensucrat - La Fageda
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Barra-kodea: 84199287
Markak: La Fageda
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Sweetened yogurts
Origin of ingredients: es:17811, es:Santa Pau
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:jogurt-natural-ensucrat, es:ingredients, es:ingredients, es:llet-fresca-pasteuntzada, es:sucre, es:llet-desnatada-en-pols-i-ferments-lactics-orger-tes, es:ingredien-la-fageda-es-15-01801, es:ge-ce-natural-ensucrat-azucarado-lote, es:consumir-preferentemente-antes-del, es:lacticos, es:catalunya, es:160224-18-47-24-125g-8419-9287-la-fageda-fundacio, es:els-casals, es:17811-santa-pau-parc-natural-de-la-garrotxa-conservar-refrigerado-entre-ty-8-c-de-la-llet, es:catalunya, es:espanyaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: fr:lait-frais-pasteurise, en:Skimmed milk powder, en:Sweetened plain yogurt, EsneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:jogurt-natural-ensucrat, es:ingredients, es:ingredients, es:llet-fresca-pasteuntzada, es:sucre, es:llet-desnatada-en-pols-i-ferments-lactics-orger-tes, es:ingredien-la-fageda-es-15-01801, es:ge-ce-natural-ensucrat-azucarado-lote, es:consumir-preferentemente-antes-del, es:lacticos, es:catalunya, es:160224-18-47-24-125g-8419-9287-la-fageda-fundacio, es:els-casals, es:17811-santa-pau-parc-natural-de-la-garrotxa-conservar-refrigerado-entre-ty-8-c-de-la-llet, es:catalunya, es:espanyaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: JOGURT NATURAL ENSUCRAT, Ingredients (Ingredients), llet fresca pasteuntzada, sucre 6%, llet desnatada en pols i ferments lactics.orger tes (leche fresca pasteurizada), azúcar 6%, leche desnatada en polvo, fermentos, YOGUR NATURAL AZUCARADO, Ingredien La Fageda ES 15.01801, GE CE NATURAL ENSUCRAT AZUCARADO Lote, Consumir preferentemente antes del (lácticos, Origen de la leche), Catalunya, 160224 18 47 24 125g 8419 9287 LA FAGEDA FUNDACIÓ, Els Casals, 17811 SANTA PAU-PARC NATURAL DE LA GARROTXA CONSERVAR REFRIGERADO ENTRE TY 8°C de la llet (Catalunya (Espanya))- JOGURT NATURAL ENSUCRAT -> es:jogurt-natural-ensucrat - percent_min: 6.25 - percent_max: 70
- Ingredients -> es:ingredients - percent_min: 6 - percent_max: 38
- Ingredients -> es:ingredients - percent_min: 6 - percent_max: 38
- llet fresca pasteuntzada -> es:llet-fresca-pasteuntzada - percent_min: 6 - percent_max: 27.3333333333333
- sucre -> es:sucre - percent_min: 6 - percent: 6 - percent_max: 6
- llet desnatada en pols i ferments lactics.orger tes -> es:llet-desnatada-en-pols-i-ferments-lactics-orger-tes - percent_min: 6 - percent_max: 6
- leche fresca pasteurizada -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 6
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
- fermentos -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
- YOGUR NATURAL AZUCARADO -> en:sweetened-plain-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 6
- Ingredien La Fageda ES 15.01801 -> es:ingredien-la-fageda-es-15-01801 - percent_min: 0 - percent_max: 6
- GE CE NATURAL ENSUCRAT AZUCARADO Lote -> es:ge-ce-natural-ensucrat-azucarado-lote - percent_min: 0 - percent_max: 6
- Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 6
- lácticos -> es:lacticos - percent_min: 0 - percent_max: 6
- Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
- Catalunya -> es:catalunya - percent_min: 0 - percent_max: 6
- 160224 18 47 24 125g 8419 9287 LA FAGEDA FUNDACIÓ -> es:160224-18-47-24-125g-8419-9287-la-fageda-fundacio - percent_min: 0 - percent_max: 5.8125
- Els Casals -> es:els-casals - percent_min: 0 - percent_max: 5.36538461538461
- 17811 SANTA PAU-PARC NATURAL DE LA GARROTXA CONSERVAR REFRIGERADO ENTRE TY 8°C de la llet -> es:17811-santa-pau-parc-natural-de-la-garrotxa-conservar-refrigerado-entre-ty-8-c-de-la-llet - percent_min: 0 - percent_max: 4.98214285714286
- Catalunya -> es:catalunya - percent_min: 0 - percent_max: 4.98214285714286
- Espanya -> es:espanya - percent_min: 0 - percent_max: 4.98214285714286
- Catalunya -> es:catalunya - percent_min: 0 - percent_max: 4.98214285714286
Elikadura
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Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 1 / 10 (balioa: 377, rounded value: 377)
- Azukreak: 2 / 10 (balioa: 11, rounded value: 11)
- Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategoria: Yogurt, fermented milk or dairy specialty, plain
Kategoria: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Ontziratzea
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Altua Espainia 0 %Baxua
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produktua: Iogurt Natural Ensucrat - La Fageda
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Ontziratzea
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %Altua Espainia 0 %Baxua
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by rrp.
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