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Tenders american style pechuga de pollo sabor barbacoa y miel - Fripozo - 250 g

Tenders american style pechuga de pollo sabor barbacoa y miel - Fripozo - 250 g

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Barra-kodea: 8420321076812 (EAN / EAN-13)

Kopurua: 250 g

Markak: Fripozo

Kategoriak: en:Meats and their products, en:Meals, en:Meat preparations, en:Meats, en:Chicken and its products, en:Poultries, en:Chicken preparations, en:Meals with meat, en:Breaded products, Oilo, en:Cooked poultries, en:Poultry meals, en:Cooked chicken, en:Poultry nuggets, en:Breaded chicken, en:Chicken nuggets

Manufacturing or processing places: Murcia (España)

Traceability code: ES 26.02720/MU CE

Dendak: Día

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    42 ingredients


    : Pechuga de pollo (54%), pan rallado (harina de TRIGO (gluten), agua, fibra de patata:( patata, fécula de patata, antioxidante: metabisulfito sodico (SULFITOS)), sal, levadura,: pimenton y curcuma, agua, aceite vegetal de girasol. harina de TRIGO (gluten), fibra de guisante. albumina de HUEVO, estabilizante (trifosfatos), sal, proteína de SOJA hidrolizada, cebolla deshidratada, ajo deshidratado, cayena. jengibre. pimienta. APIO. potenciador de sabor (glutamato monosodico), endurecedor (cloruro cálcico), dextrosa, espesantes (alginato sódico, goma guar), azúcar moreno, miel (0.1%), aromas, corrector de acidez (acetatos de sodio) y aroma de humo.
    Alergenoak: en:Celery, en:Eggs, en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E401
    • Gehigarria: E412
    • Gehigarria: E451
    • Gehigarria: E621
    • Osagaia: Dextrose
    • Osagaia: Firming agent
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E223


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)
  • E509


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Ingeles)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Chicken breast, Zuringo, Ezti
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pechuga de pollo 54%, pan rallado, harina de TRIGO, agua, fibra de patata (patata), fécula de patata, antioxidante (metabisulfito sodico), sal, levadura (pimenton, curcuma), agua, aceite vegetal de girasol, harina de TRIGO, fibra de guisante, albumina de HUEVO, estabilizante (trifosfatos), sal, proteína de SOJA hidrolizada, cebolla deshidratada, ajo deshidratado, cayena, jengibre, pimienta, APIO, potenciador de sabor (glutamato monosodico), endurecedor (cloruro cálcico), dextrosa, espesantes (alginato sódico, goma guar), azúcar moreno, miel 0.1%, aromas, corrector de acidez (acetatos de sodio), aroma de humo
    1. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 54 - percent: 54 - percent_max: 54
    2. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.48387096774194 - percent_max: 43.3
    3. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 32.4666666666667
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 22.258064516129
    5. fibra de patata -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 14.8387096774194
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.8387096774194
    6. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 11.1290322580645
    7. antioxidante -> en:antioxidant - percent_min: 0.1 - percent_max: 8.90322580645161
      1. metabisulfito sodico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.90322580645161
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.8
    9. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
      1. pimenton -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.8
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.9
    10. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 1.8
    11. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 1.8
    12. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 1.8
    13. fibra de guisante -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
    14. albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 1.8
    15. estabilizante -> en:stabiliser - percent_min: 0.1 - percent_max: 1.8
      1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.8
    17. proteína de SOJA hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.1 - percent_max: 1.8
    18. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.1 - percent_max: 1.8
    19. ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0.1 - percent_max: 1.8
    20. cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.1 - percent_max: 1.8
    21. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.1 - percent_max: 1.8
    22. pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
    23. APIO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.1 - percent_max: 1.8
    24. potenciador de sabor -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 1.8
      1. glutamato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    25. endurecedor -> en:firming-agent - percent_min: 0.1 - percent_max: 1.8
      1. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    26. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.8
    27. espesantes -> en:thickener - percent_min: 0.1 - percent_max: 1.68864516129032
      1. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68864516129032
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    28. azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.1 - percent_max: 1.68864516129032
    29. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    30. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    31. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 14, rounded value: 14)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.000553939419413049, rounded value: 0)

    Negative points: 10

    • Energia: 2 / 10 (balioa: 879, rounded value: 879)
    • Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)
    • Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
    • Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Chicken nuggets
    Energia 879 kj
    (210 kcal)
    -% 2
    Koipe 8 g -% 22
    Gantz-azido ase 1,1 g -% 45
    Carbohydrates 20 g +% 22
    Azukre 1,9 g +% 47
    Fiber ?
    Proteina 14 g +% 9
    Gatz arrunt 1,8 g +% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,001 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua acuario, manel, marianv, thaialagata, yuka.SDQweEs0RXdwTkl2aFBZNDBBTDErWUpNNU1DNFZqMm1jOEFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJqesTGqzmVaQDTv0fX_86lH5LmY4l_-5PAMqg.

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