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Tortitas de Maiz Chocolate negro - Vegetalia - 95 g (6 x 15,83 g)

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Tortitas de Maiz Chocolate negro - Vegetalia - 95 g (6 x 15,83 g)

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Barra-kodea: 8422791006924 (EAN / EAN-13)

Izen arrunta: Tortitas de maíz con chocolate negro ecológicas

Kopurua: 95 g (6 x 15,83 g)

Ontziratzea: es:Bolsa de plástico

Markak: Vegetalia

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Puffed cereal cakes, en:Puffed corn cakes with black chocolate

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, IT-BIO-007

Origin of ingredients: es:Agricultura UE, es:Agricultura no UE

Manufacturing or processing places: Borgo Vercelli, Vercelli (provincia), Piamonte, Italia

Traceability code: OPERADOR ECOLÓGICO CONTROLADO IT-BIO-007:, 018349, FABRICANTE Y ENVASADOR:, SA NORI EC ITALIA S.R.L., PERTENECIENTE A:, SA NORI EC HOLDING B.V.

Dendak: Casa Ametller

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    10 ingredients

    : Chocolate negro* 57%m (azúcar de caña* 40,8%, manteca de cacao* 25,7%, pasta de cacao* 20%, cacao en polvo desengrasado* 13,3%, emulgente: lecitina de soja (E-322), sabor natural de vainilla), maíz* 42,9% y sal. (* Ingredientes procedentes de la agricultura ecológica).
    Alergenoak: en:Soybeans
    Aztarnak: en:Milk, en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:chocolate-negro-57-m, es:sabor-natural-de-vainilla, es:maiz-42-9-y-sal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:chocolate-negro-57-m, es:sabor-natural-de-vainilla, es:maiz-42-9-y-sal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:chocolate-negro-57-m, es:sabor-natural-de-vainilla, es:maiz-42-9-y-sal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate negro 57%m (azúcar de caña 40.8%, manteca de cacao 25.7%, pasta de cacao 20%, cacao en polvo 13.3%, emulgente (lecitina de _soja_ (e322)), sabor natural de vainilla), maíz 42.9% y sal
    1. Chocolate negro 57%m -> es:chocolate-negro-57-m - labels: en:organic - percent_min: 99.8 - percent_max: 100
      1. azúcar de caña -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8
      2. manteca de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 25.7 - percent: 25.7 - percent_max: 25.7
      3. pasta de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent: 20 - percent_max: 20
      4. cacao en polvo -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
      5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.200000000000003
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.200000000000003
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.200000000000003
      6. sabor natural de vainilla -> es:sabor-natural-de-vainilla - percent_min: 0 - percent_max: 0.200000000000003
    2. maíz 42.9% y sal -> es:maiz-42-9-y-sal - labels: en:organic - percent_min: 0 - percent_max: 0.200000000000003

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 3 / 5 (balioa: 5.7, rounded value: 5.7)
    • Fiber: 4 / 5 (balioa: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 21

    • Energia: 6 / 10 (balioa: 2013, rounded value: 2013)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15,83 g)     		Compared to: en:Puffed corn cakes with black chocolate
    Energia 2.013 kj
    (481 kcal)     		319 kj
    (76 kcal)     		+% 6
    Koipe 21 g 3,32 g +% 19
    Gantz-azido ase 13 g 2,06 g +% 21
    Carbohydrates 66 g 10,4 g -% 0
    Azukre 26 g 4,12 g +% 54
    Fiber 4,4 g 0,697 g +% 16
    Proteina 5,7 g 0,902 g -% 14
    Gatz arrunt 0,13 g 0,021 g -% 75
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15,83 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by javichu
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua fix-ingredientes-bot, packbot, sioul, yuka.ZUxrNFQ0OGlucUZWcWNNNHhoWEh5TmRKOTUrNUEyVzZHdlFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsaVsfxuW78NSbjuG2U3u2VAKX2YOhU2rjINag.

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