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Yaourt Biologique très crémeux, sans crème ajoutée MYRTILLES - Pastoret - 135 g

Yaourt Biologique très crémeux, sans crème ajoutée MYRTILLES - Pastoret - 135 g

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Barra-kodea: 8424790200020 (EAN / EAN-13)

Kopurua: 135 g

Markak: Pastoret

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Blueberry yogurts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, ES-ECO-019-CT

Traceability code: ES 15.01204/L CE

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    14 ingredients


    : LAIT PASTEURISE DE VACHE BIO, SUCRE DE CANNE BIO (7 %), PURÉE DE MYRTILLES BIO (5 %), SUCRE BIO, LAIT ÉCREMÉ EN POUDRE BIO, PROTEINES DE LAIT BIO, AMIDON DE MAIS BIO, ÉPAISSISSANTS (GOMME DE GUAR, ALGINATE DE SODIUM), ACIDIFIANT (ACIDE CITRIQUE), AROME NATUREL ET FERMENTS LACTIQUES. PEUT CONTENIR DES TRACES DE FRUITS À COQUE
    Alergenoak: en:Milk
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E401
    • Gehigarria: E412
    • Osagaia: Flavouring
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pasteurised cow's milk, en:Skimmed milk powder, en:Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT PASTEURISE DE VACHE, SUCRE DE CANNE 7%, MYRTILLES 5%, SUCRE, LAIT ÉCREMÉ EN POUDRE, PROTEINES DE LAIT, AMIDON DE MAIS, ÉPAISSISSANTS (GOMME DE GUAR, ALGINATE DE SODIUM), ACIDIFIANT (ACIDE CITRIQUE), AROME NATUREL, FERMENTS LACTIQUES
    1. LAIT PASTEURISE DE VACHE -> en:pasteurised-cow-s-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 48 - percent_max: 88
    2. SUCRE DE CANNE -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent: 7 - percent_max: 7
    3. MYRTILLES -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 5 - percent: 5 - percent_max: 5
    4. SUCRE -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    5. LAIT ÉCREMÉ EN POUDRE -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    6. PROTEINES DE LAIT -> en:milk-proteins - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. AMIDON DE MAIS -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    8. ÉPAISSISSANTS -> en:thickener - percent_min: 0 - percent_max: 5
      1. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ALGINATE DE SODIUM -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 5
      1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. FERMENTS LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Good nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

    Negative points: 5

    • Energia: 1 / 10 (balioa: 464, rounded value: 464)
    • Azukreak: 3 / 10 (balioa: 14.5, rounded value: 14.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Fruit yogurts
    Energia 464 kj
    (111 kcal)
    +% 28
    Koipe 3,3 g +% 36
    Gantz-azido ase 1,1 g -% 28
    Carbohydrates 14,7 g +% 25
    Azukre 14,5 g +% 33
    Fiber ?
    Proteina 4,9 g +% 35
    Gatz arrunt 0,1 g -% 21
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5 % -% 38
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Produktuaren orria -gatik editatua moon-rabbit, openfoodfacts-contributors, roboto-app, scanbot, tacite-mass-editor, thaialagata, yuka.VklJUUhhWXZ0c003dzhJMDBTam4xdWd1bTZHc1J6dTZkYnRBSVE9PQ.

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