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Pim rell bac - Carrefour - 260g

Pim rell bac - Carrefour - 260g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barra-kodea: 8431876109924 (EAN / EAN-13)

Kopurua: 260g

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Vegetables, en:Canned vegetables, en:Sweet peppers, en:Canned peppers, es:Pimientos cocidos

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    32 ingredients


    : Pimientos del piquillo (31.2%) (pimiento del piquillo, azúcar, sal, acidulante: ácido cítrico y endurecedor: cloruro cálcico), agua, bacalao (14.2%), leche entera, harina de trigo, cebolla, tomate triturado (tomate triturado, sal, acidificante: ácido cítrico), aceite de oliva, gambas (2%) (gamba, agua, sal, regulador de acidez: ácido cítrico, trifosfatos y polifosfatos y metabisulfito de sodio), sal, ajo (ajo y aceite de girasol), vino blanco y perejil
    Alergenoak: en:Crustaceans, en:Fish, en:Gluten, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E451
    • Osagaia: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:trifosfatos-y-polifosfatos-y-metabisulfito-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Cod, en:Whole milk, Izkira, Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Cod, Izkira, Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pimientos del piquillo 31.2% (pimiento del piquillo, azúcar, sal, acidulante (ácido cítrico, endurecedor), cloruro cálcico), agua, bacalao 14.2%, leche entera, harina de trigo, cebolla, tomate (tomate, sal, acidificante (ácido cítrico)), aceite de oliva, gambas 2% (gamba, agua, sal, regulador de acidez (ácido cítrico), trifosfatos y polifosfatos y metabisulfito de sodio), sal, ajo (ajo, aceite de girasol), vino blanco, perejil
    1. Pimientos del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 31.2 - percent: 31.2 - percent_max: 31.2
      1. pimiento del piquillo -> en:piquillo-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 24.9 - percent_max: 31.2
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. acidulante -> en:acid - percent_min: 0 - percent_max: 1.1
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        2. endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 0.55
      5. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2 - percent_max: 31.2
    3. bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
    4. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.34 - percent_max: 14.2
    5. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 14.2
    6. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 12.565
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 9.652
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.666666666666667 - percent_max: 9.652
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. acidificante -> en:acid - percent_min: 0 - percent_max: 1.1
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2 - percent_max: 7.71
    9. gambas -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 2 - percent: 2 - percent_max: 2
      1. gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.4 - percent_max: 2
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      4. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. trifosfatos y polifosfatos y metabisulfito de sodio -> es:trifosfatos-y-polifosfatos-y-metabisulfito-de-sodio - percent_min: 0 - percent_max: 0.4
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    11. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      1. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.55
    12. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.1
    13. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1

Elikadura

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 1 / 5 (balioa: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 0 / 10 (balioa: 332, rounded value: 332)
    • Azukreak: 0 / 10 (balioa: 3, rounded value: 3)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Canned peppers
    Energia 332 kj
    (79 kcal)
    +% 101
    Koipe 3 g +% 567
    Gantz-azido ase 0,4 g +% 407
    Carbohydrates 8,5 g +% 34
    Azukre 3 g -% 35
    Fiber 1 g -% 32
    Proteina 4 g +% 231
    Gatz arrunt 1,1 g +% 97
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59,757 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by elcoco
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua elcoco.e6f5b9fb42b0925a2cbfb92268ac61fe, kiliweb, mariavilla, org-carrefour-espana, roboto-app, yuka.ZWIwZkZwMWRnTmtibWNNZjlEN3U4ZXBSLzRDb1psKzRHckE3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.