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Sin lactosa griego ligero stracciatella - Kaiku

Sin lactosa griego ligero stracciatella - Produktua - es

Sin lactosa griego ligero stracciatella - Kaiku

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Barra-kodea: 8432425049906 (EAN / EAN-13)

Markak: Kaiku

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Chocolate chunks yogurts, en:Cow milk yogurts, en:Greek-style yogurts, en:Lactose-free yogurts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose

Traceability code: ES 15.00129/NA CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

: Leche desnatada, preparado de chocolate (12%) [azucar, chocolate (azucar, manteca de cacao, y paşta de cacao], almidón modificado, corrector de acidez (ácido citrico), gelificante (pectina), conservante (sorbato de potasio), estabilizante (goma xantana), aromas, endurecedor (citrato tricálcico) nata, azúčar 4%. leche desnatada en polvo, almidón modificado, enzima lactasa y fermentos lacticos. Puede contener trazas de frutos de cáscara Origen de la leche: España. NO APTO PARA ALERGICOS A LA PROTEINA DE LA LECHE DE VACA.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E415

Gehigarria: E440 - Pektina

Osagaia: Firming agent

Osagaia: Flavouring

Osagaia: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E333

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Ingeles)

E333iii

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:preparado-de-chocolate, es:y-paşta-de-cacao, es:azučar, es:enzima-lactasa-y-fermentos-lacticos
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, Esne-gaina, en:Skimmed milk powder, Esne
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:preparado-de-chocolate, es:y-paşta-de-cacao, es:azučar, es:enzima-lactasa-y-fermentos-lacticos
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche desnatada, preparado de chocolate 12% (azucar, chocolate, azucar, manteca de cacao, y paşta de cacao), almidón modificado, corrector de acidez (ácido citrico), gelificante (pectina), conservante (sorbato de potasio), estabilizante (goma xantana), aromas, endurecedor (citrato tricálcico), nata, azúčar 4%, leche desnatada en polvo, almidón modificado, enzima lactasa y fermentos lacticos, Origen de la leche
Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12 - percent_max: 52

preparado de chocolate -> es:preparado-de-chocolate - percent_min: 12 - percent: 12 - percent_max: 12

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 12

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3

y paşta de cacao -> es:y-paşta-de-cacao - percent_min: 0 - percent_max: 2.4

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 12

corrector de acidez -> en:acidity-regulator - percent_min: 4 - percent_max: 12

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

gelificante -> en:gelling-agent - percent_min: 4 - percent_max: 12

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

conservante -> en:preservative - percent_min: 4 - percent_max: 12

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

estabilizante -> en:stabiliser - percent_min: 4 - percent_max: 12

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5

endurecedor -> en:firming-agent - percent_min: 4 - percent_max: 5

citrato tricálcico -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 5

azúčar -> es:azučar - percent_min: 4 - percent: 4 - percent_max: 4

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

enzima lactasa y fermentos lacticos -> es:enzima-lactasa-y-fermentos-lacticos - percent_min: 0 - percent_max: 3.66666666666667

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.38461538461538

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 1 / 10 (balioa: 540, rounded value: 540)

Azukreak: 2 / 10 (balioa: 13, rounded value: 13)

Gantz saturatua: 4 / 10 (balioa: 4.1, rounded value: 4.1)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate chunks yogurts
Energia	540 kj (129 kcal)	-% 14
Koipe	6,1 g	-% 26
Gantz-azido ase	4,1 g	-% 24
Carbohydrates	15 g	-% 4
Azukre	13 g	-% 14
Laktosa	< 0,01 g
Fiber	?
Proteina	3,3 g	+% 8
Gatz arrunt	0,1 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Kategoria: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 5.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.2 %
Processing	45.3 %
Ontziratzea	3.8 %
Transportation	4.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produktua: Sin lactosa griego ligero stracciatella - Kaiku

Life cycle analysis score: 63
Sum of bonuses and maluses: -20

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

555 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.0 %
Processing	59.9 %
Ontziratzea	3.3 %
Transportation	4.1 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko uztailaren 4(a) 13:08:48 (CEST) by elcoco
Last edit of product page on 2020(e)ko abenduaren 17(a) 22:45:38 (CET) by thaialagata.
Produktuaren orria -gatik editatua acuario, elcoco.8a5916a5deb0637535201a46c9c66916, kiliweb, moon-rabbit, roboto-app, yuka.WHFZaklQNFBqTmdFbU5zZndBLzA0NG9zMnBLSEJqbUdPdmdCSVE9PQ.

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Sin lactosa griego ligero stracciatella - Kaiku