Smoked paprika potato chips - San Nicasio - 150g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: PATATAS FRITAS CON ACEITE DE OLIVAVIRGEN EXTRA (sobre el producto final 40%), PATATAS FRITAS AL PIMENTÓN ES (patatas), aceite de oliva virgen extra 40%, Pimentón 1%, sal 0.8%, PRODUCTO, Consumir preferentemente antes del Loce n° (ver impre, sión), Conservar en lugar fresco y seco, Envasad en atmósfera protectora, SMOKED PAPRIKA POTATO CHIPS EN, Ingredients (potatoes), extra virgin olive oil 40%, paprika 1%, and salt 0.8%, Best before, Lot n° (see imprint), Store in a cool dry place, Packa, ged in a protective atmosphere, KARTOFFELCHIPS MIT PAPRIKA DE, Zutaten (Kartoffeln), natives Olivenöl extra 40%, Paprika 1%, und Speisesalz 0.8%, Ohne Gluten, HERGESTELLT IN SPANIEN Mindestens haltbar bis, Los-Nr (siehe Aufdruck), Trocken und kühl aufbewahren, Unter Schutzat, mosphäre abgepackt, CHIPS POMMES DE TERRE FRITES AU PAPRIKA FR, Ingrédients (pommes de terre), huile Vierge exXtra 40%, paprika 1%, et sel OS.L, de 0.82%, Sans gluren PRODUIT EN ESPAGNE, A COnsommer de référence avant le, Lotn° (voir Condion), Conserver aU sec et au frais, dionné sous atmosphere protectrice, IT, Inore TATINE FRITTE CON PAPRIKA Paprika 1%, sale 0.8%, Senza edi Vergine edienti (patate), olio di olva extra DOTTO IN SPAGNA, Da consu, fresco, glutine, PRODOTTOro i to y mation y I00g 8utine D marsi preferibilmente OgO mente entro il, Lotto num (ved), c Conservare in luog C Confezionato in atmo in atmosfera tettiva, I kcal 40g 2210 eo93 |5

  1. PATATAS FRITAS CON ACEITE DE OLIVAVIRGEN EXTRA -> es:patatas-fritas-con-aceite-de-olivavirgen-extra
     1. sobre el producto final -> es:sobre-el-producto-final - percent: 40
  2. PATATAS FRITAS AL PIMENTÓN ES -> es:patatas-fritas-al-pimenton-es
     1. patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  3. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 40
  4. Pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 1
  5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.8
  6. PRODUCTO -> es:producto
  7. Consumir preferentemente antes del Loce n° -> es:consumir-preferentemente-antes-del-loce-n
     1. ver impre -> es:ver-impre
     2. sión -> es:sion
  8. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
  9. Envasad en atmósfera protectora -> es:envasad-en-atmosfera-protectora
  10. SMOKED PAPRIKA POTATO CHIPS EN -> es:smoked-paprika-potato-chips-en
  11. Ingredients -> es:ingredients
      1. potatoes -> es:potatoes
  12. extra virgin olive oil -> es:extra-virgin-olive-oil - percent: 40
  13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 1
  14. and salt -> es:and-salt - percent: 0.8
  15. Best before -> es:best-before
  16. Lot n° -> es:lot-n
      1. see imprint -> es:see-imprint
  17. Store in a cool dry place -> es:store-in-a-cool-dry-place
  18. Packa -> es:packa
  19. ged in a protective atmosphere -> es:ged-in-a-protective-atmosphere
  20. KARTOFFELCHIPS MIT PAPRIKA DE -> es:kartoffelchips-mit-paprika-de
  21. Zutaten -> es:zutaten
      1. Kartoffeln -> es:kartoffeln
  22. natives Olivenöl extra -> es:natives-olivenol-extra - percent: 40
  23. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 1
  24. und Speisesalz -> es:und-speisesalz - percent: 0.8
  25. Ohne Gluten -> es:ohne-gluten
  26. HERGESTELLT IN SPANIEN Mindestens haltbar bis -> es:hergestellt-in-spanien-mindestens-haltbar-bis
  27. Los-Nr -> es:los-nr
      1. siehe Aufdruck -> es:siehe-aufdruck
  28. Trocken und kühl aufbewahren -> es:trocken-und-kuhl-aufbewahren
  29. Unter Schutzat -> es:unter-schutzat
  30. mosphäre abgepackt -> es:mosphare-abgepackt
  31. CHIPS POMMES DE TERRE FRITES AU PAPRIKA FR -> es:chips-pommes-de-terre-frites-au-paprika-fr
  32. Ingrédients -> es:ingredients
      1. pommes de terre -> es:pommes-de-terre
  33. huile Vierge exXtra -> es:huile-vierge-exxtra - percent: 40
  34. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 1
  35. et sel OS.L -> es:et-sel-os-l
  36. de -> es:de - percent: 0.82
  37. Sans gluren PRODUIT EN ESPAGNE -> es:sans-gluren-produit-en-espagne
  38. A COnsommer de référence avant le -> es:a-consommer-de-reference-avant-le
  39. Lotn° -> es:lotn
      1. voir Condion -> es:voir-condion
  40. Conserver aU sec et au frais -> es:conserver-au-sec-et-au-frais
  41. dionné sous atmosphere protectrice -> es:dionne-sous-atmosphere-protectrice
  42. IT -> es:it
  43. Inore TATINE FRITTE CON PAPRIKA Paprika -> es:inore-tatine-fritte-con-paprika-paprika - percent: 1
  44. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.8
  45. Senza edi Vergine edienti -> es:senza-edi-vergine-edienti
      1. patate -> es:patate
  46. olio di olva extra DOTTO IN SPAGNA -> es:olio-di-olva-extra-dotto-in-spagna
  47. Da consu -> es:da-consu
  48. fresco -> es:fresco
  49. glutine -> es:glutine
  50. PRODOTTOro i to y mation y I00g 8utine D marsi preferibilmente OgO mente entro il -> es:prodottoro-i-to-y-mation-y-i00g-8utine-d-marsi-preferibilmente-ogo-mente-entro-il
  51. Lotto num -> es:lotto-num
      1. ved -> es:ved
  52. c Conservare in luog C Confezionato in atmo in atmosfera tettiva -> es:c-conservare-in-luog-c-confezionato-in-atmo-in-atmosfera-tettiva
  53. I kcal 40g 2210 eo93 |5 -> es:i-kcal-40g-2210-eo93-5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Potato crisps in olive oil
  Energia	2.389 kj (571 kcal)	+% 7
  Koipe	40 g	+% 20
  Gantz-azido ase	5,5 g	+% 17
  Carbohydrates	45 g	-% 10
  Azukre	0 g	-% 100
  Fiber	?
  Proteina	6,8 g	+% 6
  Gatz arrunt	0,83 g	-% 12
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  154 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.5 %
  Processing	15.0 %
  Ontziratzea	18.2 %
  Transportation	11.9 %
  Distribution	1.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	Altua
  Panama	0 %	Altua
  Espainia	0 %	Baxua