Crema de verduras con algas y quinoa - carrefour - 500 g
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Barra-kodea: 8436028968688 (EAN / EAN-13)
Izen arrunta: Crema de verduras con algas y quinoa fresca
Kopurua: 500 g
Ontziratzea: en:Refrigerated, es:Microondable, es:Tarrina de plástico
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Meals, en:Soups, en:Cream soups, en:Refrigerated foods, en:Vegetable soups, en:Cream of vegetable soups, en:Refrigerated meals, en:Refrigerated soups, en:Refrigerated vegetable soups
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan
Manufacturing or processing places: Zestoa, Guipúzcoa, País Vasco, España
Traceability code: ES 26.04028/SS CE, AMEZTOI ANAIAK S.L.
Link to the product page on the official site of the producer: http://ameztoi.net/
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Meals
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Hortalizas 68% (calabaza, calabacín, cebolla, puerro), agua, quinoa 2%, aceite de oliva, alga kombu 1%, sal- Hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68
- calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 17 - percent_max: 68
- calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 34
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 22.6666666666667
- puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 17
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 28
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 2 - percent: 2 - percent_max: 2
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1 - percent_max: 2
- alga kombu -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990 - percent_min: 1 - percent: 1 - percent_max: 1
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- Hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Ontziratzea
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Crema de verduras con algas y quinoa - carrefour - 500 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Ontziratzea
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Terrine pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua musarana, thaialagata.