Bases de pizza - Biopanadería - 250
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Barra-kodea: 8436529600063 (EAN / EAN-13)
Izen arrunta: Bases de pizza
Kopurua: 250
Ontziratzea: en:Fresh, en:Vacuum-packed, es:Bolsa polipropileno
Markak: Biopanadería
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Bakery products, en:Pizza dough
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, en:Spanish quality label, en:Alimentos Artesanos de Navarra, ES-ECO-025-NA, en:Reyno Gourmet, es:Cpaen, es:Nnpek
Origin of ingredients: Espainia, es:Mutilva, es:Navarra
Manufacturing or processing places: Mutilva, Navarra, España
Traceability code: NA-E-0021, ES-ECO-025-NA
Link to the product page on the official site of the producer: https://biopanaderia.com/products/bases-...
Dendak: Biopanaderia.com
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: en:Wheat sourdough
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en:Vegetarian status unknown
Unrecognized ingredients: en:Wheat sourdough
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Details of the analysis of the ingredients
: Harina de Trigo, Masa Madre Natural de Trigo, Harina de Avena, sal- Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 100
- Masa Madre Natural de Trigo -> en:wheat-sourdough - percent_min: 0 - percent_max: 50
- Harina de Avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteinak: 5 / 5 (balioa: 15.5, rounded value: 15.5)
- Fiber: 5 / 5 (balioa: 7.7, rounded value: 7.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 8
- Energia: 4 / 10 (balioa: 1393, rounded value: 1393)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
- Sodioa: 4 / 10 (balioa: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Kategoria: Pizza base, raw
Kategoria: Pizza base, raw
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.0 %
Processing
18.1 %
Ontziratzea
12.3 %
Transportation
8.3 %
Distribution
4.9 %
Consumption
18.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 114/100)
Produktua: Bases de pizza - Biopanadería - 250
Life cycle analysis score: 91
Sum of bonuses and maluses: +23
Final score: 114/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.1 %
Processing
15.1 %
Ontziratzea
24.0 %
Transportation
17.4 %
Distribution
3.3 %
Consumption
8.2 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datuen iturria
Product added on by polde
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua bioandelos, kiliweb, musarana, openchris, yuka.sY2b0xO6T85zoF3NwEKvlmMebtGA_BHhPhXUulfawfCnNKzqOOtR3onEaqo.