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Harina de avena - - 1 kg

Harina de avena - - 1 kg

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Barra-kodea: 8436540537515 (EAN / EAN-13)

Kopurua: 1 kg

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Flours, en:Cereal flours, en:Oat flours

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

19 ingredients

: owder oat eat flour flour with w mended use the 1000 g Net Weight tot nunhe a paying see tener compound-Ingredients out four (allergens GLUTEN arome vanille and Co of product ( woep and ha in shaker with 250 ml of water m ms vainilla y edulcorante su Presentado me ticle en polve a base de ha de harina de avena con edulcorant alimenticio en pole a be con Wada de engles tour de 226/100 00 Pess to 22 b as die ervan, 250 ml de agua Present antes d dotto alimentare in polvere a base cante sucralo 250mcd Confesiones aprox, Flavon Creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-Ingrédients: farine d'avoine allergènes GLUTEN) sucralose, Mode d'emplut prendre esentation Sac de 22 b/ 1000g Puids net 22 entulage entar predou farinha de avela com adoçante-gradient e sucralos indicações: tomar 50 g de produto entação: Sacolo de 22/1000g Peso liquide keddevaldade ver enbalagen 1000 durante Ingredientes: harina de avena (alérgenos de producto 10 g (1 cacto y medio) mezclado en un 22 b/1000 g aprox Sabor Vainilla cremosa un lugar d'avena con edulcoran $, Pese me 2 d assumere 50gd 2 r Ney GLUTER saber un pasta R-R

Alergenoak: en:Gluten

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegetarian status unknown
Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: owder oat eat flour flour with w mended use the 1000 g Net Weight tot nunhe a paying see tener compound-Ingredients out four, allergens GLUTEN arome vanille and Co of product (woep and ha in shaker with 250 ml of water m ms vainilla y edulcorante su Presentado me ticle en polve a base de ha de harina de avena con edulcorant alimenticio en pole a be con Wada de engles tour de 226, 100 00 Pess to 22 b as die ervan, agua Present antes d dotto alimentare in polvere a base cante sucralo 250mcd Confesiones aprox, Flavon Creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-Ingrédients (farine d'avoine allergènes GLUTEN)), sucralose, Mode d'emplut prendre esentation Sac de 22 b, Puids net 22 entulage entar predou farinha de avela com adoçante-gradient y sucralos indicações (tomar 50 g de produto entação), Sacolo de 22, Peso liquide keddevaldade ver enbalagen 1000 durante Ingredientes (harina de avena, alérgenos 10 g de producto (1 cacto y medio), mezclado en un 22 b, aprox Sabor Vainilla cremosa un lugar d'avena con edulcoran $), Pese me 2 d assumere 50gd 2 r Ney GLUTER saber un pasta R-R
owder oat eat flour flour with w mended use the 1000 g Net Weight tot nunhe a paying see tener compound-Ingredients out four -> es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four - percent_min: 12.5 - percent_max: 100

allergens GLUTEN arome vanille and Co of product -> es:allergens-gluten-arome-vanille-and-co-of-product - percent_min: 0 - percent_max: 50

woep and ha in shaker with 250 ml of water m ms vainilla y edulcorante su Presentado me ticle en polve a base de ha de harina de avena con edulcorant alimenticio en pole a be con Wada de engles tour de 226 -> es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226 - percent_min: 0 - percent_max: 50

100 00 Pess to 22 b as die ervan -> es:100-00-pess-to-22-b-as-die-ervan - percent_min: 0 - percent_max: 25

agua Present antes d dotto alimentare in polvere a base cante sucralo 250mcd Confesiones aprox -> es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox - percent_min: 0 - percent_max: 16.6666666666667

Flavon Creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-Ingrédients -> es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients - percent_min: 0 - percent_max: 12.5

farine d'avoine allergènes GLUTEN -> es:farine-d-avoine-allergenes-gluten - percent_min: 0 - percent_max: 12.5

sucralose -> es:sucralose - percent_min: 0 - percent_max: 33.3333333333333

Mode d'emplut prendre esentation Sac de 22 b -> es:mode-d-emplut-prendre-esentation-sac-de-22-b - percent_min: 0 - percent_max: 25

Puids net 22 entulage entar predou farinha de avela com adoçante-gradient y sucralos indicações -> es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes - percent_min: 0 - percent_max: 20

tomar 50 g de produto entação -> es:tomar-50-g-de-produto-entacao - percent_min: 0 - percent_max: 20

Sacolo de 22 -> es:sacolo-de-22 - percent_min: 0 - percent_max: 16.6666666666667

Peso liquide keddevaldade ver enbalagen 1000 durante Ingredientes -> es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes - percent_min: 0 - percent_max: 14.2857142857143

harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.2857142857143

alérgenos 10 g de producto -> es:alergenos-10-g-de-producto - percent_min: 0 - percent_max: 7.14285714285714

1 cacto y medio -> es:1-cacto-y-medio - percent_min: 0 - percent_max: 7.14285714285714

mezclado en un 22 b -> es:mezclado-en-un-22-b - percent_min: 0 - percent_max: 4.76190476190476

aprox Sabor Vainilla cremosa un lugar d'avena con edulcoran $ -> es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran - percent_min: 0 - percent_max: 3.57142857142857

Pese me 2 d assumere 50gd 2 r Ney GLUTER saber un pasta R-R -> es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r - percent_min: 0 - percent_max: 12.5

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 12.36, rounded value: 12.36)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 5

Energia: 4 / 10 (balioa: 1548, rounded value: 1548)

Azukreak: 0 / 10 (balioa: 1.05, rounded value: 1.1)

Gantz saturatua: 1 / 10 (balioa: 1.29, rounded value: 1.3)

Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.05%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Oat flours
Energia	1.548 kj (370 kcal)	+% 1
Koipe	5,84 g	-% 15
Gantz-azido ase	1,29 g	-% 8
Carbohydrates	64,12 g	+% 6
Azukre	1,05 g	+% 1
Fiber	?
Proteina	12,36 g	-% 2
Gatz arrunt	0,01 g	-% 98
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Datuen iturria

Product added on 2019(e)ko irailaren 17(a) 08:08:33 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 31(a) 18:29:08 (CEST) by inf.
Produktuaren orria -gatik editatua categorizador, elcoco, roboto-app, yuka.D5VpY9OTGsoGAsDI14ckxSXlBLf6WaVlP0QMog, yuka.WHJKZEs3VXRxcWdOcFAwWndrcnkvT3BsNkxpd0JsdTRBdUVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcbQob1mBbLChjTu1ynz_WRIMbVPPdzyJPAPag.

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Editatu orria

Harina de avena - - 1 kg