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Mozzarella de Búfala - Ametller Origen - 125 g

Mozzarella de Búfala - Ametller Origen - 125 g

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Barra-kodea: 8436551860381 (EAN / EAN-13)

Kopurua: 125 g

Markak: Ametller Origen

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Stretched-curd cheeses, en:Buffalo cheeses, en:Mozzarella, en:Buffalo mozzarella

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    6 ingredients


    Katalan: llet pasteuritzada de búfala, sal, ferments lactics, quall i correctiu de l'àcidesa (àcid citric).
    Alergenoak: en:Milk

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Gazta
    • Osagaia: Gatz arrunt
    • Osagaia: Microbial culture
    • Osagaia: Entzima

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    ca: llet pasteuritzada de búfala, sal, ferments lactics, quall, correctiu de l'àcidesa (àcid citric)
    1. llet pasteuritzada de búfala -> en:pasteurised-buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. ferments lactics -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. quall -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. correctiu de l'àcidesa -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. àcid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Buffalo mozzarella
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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