arrow_upward

Aceitunas verdes partidas Aloreña de Málaga - Acoal - 1.996 g (neto), 1.100 g (escurrido)

Aceitunas verdes partidas Aloreña de Málaga - Produktua - es

Aceitunas verdes partidas Aloreña de Málaga - Acoal - 1.996 g (neto), 1.100 g (escurrido)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8437000404088 (EAN / EAN-13)

Izen arrunta: Aceitunas verdes partidas con D,O.P. Aloreña de Málaga. Tipo tradicional. Categoría Suprema

Kopurua: 1.996 g (neto), 1.100 g (escurrido)

Ontziratzea: es:Bote de plástico

Markak: Acoal

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Pickles, en:Vegetables, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Cracked olives, en:Green olives, en:Green cracked olives, en:Marinated olives, en:Spanish vegetables, en:Cracked marinated green olives, es:Aceituna Aloreña de Málaga

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Spanish protected product, en:Spanish quality label, en:Vegan, en:Class I, en:Cooperative product, en:PDO, en:PDO Aceituna Aloreña de Málaga, en:calidad-certificada

Origin of ingredients: Espainia, en:Andalusia, es:Málaga (provincia), es:Zona amparada por la D.O.P. Aceituna Aloreña de Málaga

Manufacturing or processing places: Alozaina, Málaga (provincia), Andalucía, España

Traceability code: ES 21.00937/MA CE, FABRICANTE Y ENVASADOR:, S.C.A. AGRO-OLIVARERA PURÍSIMA SANTIAGO - COPUSAN, PERTENECIENTE A:, SIERRA DE LAS NIEVES GRUPO ALOREÑA S.C.A.

Link to the product page on the official site of the producer: http://gruposierradelasnieves.es/product...

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Aceitunas Aloreñas partidas verdes, agua, sal, ajo, tomillo, acidulante: ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300), conservantes: sorbato de potasio (E-202), benzoato de sodio (E-211). Categoría I. Calibre: 120-200.

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Gehigarria: E202

Osagaia: Preservative

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aceitunas-alorenas-partidas-verdes, es:calibre, es:120-200
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:aceitunas-alorenas-partidas-verdes, es:calibre, es:120-200
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:aceitunas-alorenas-partidas-verdes, es:calibre, es:120-200
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aceitunas Aloreñas partidas verdes, agua, sal, ajo, tomillo, acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300)), conservantes (sorbato de potasio (e202)), benzoato de sodio (e211), Calibre (120-200)
Aceitunas Aloreñas partidas verdes -> es:aceitunas-alorenas-partidas-verdes - percent_min: 15.6 - percent_max: 100

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.3

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.3

tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.3

acidulante -> en:acid - percent_min: 0 - percent_max: 4.3

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.3

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

conservantes -> en:preservative - percent_min: 0 - percent_max: 4.3

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

Calibre -> es:calibre - percent_min: 0 - percent_max: 4.3

120-200 -> es:120-200 - percent_min: 0 - percent_max: 4.3

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.15, rounded value: 2.2)

Negative points: 16

Energia: 2 / 10 (balioa: 870, rounded value: 870)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 4 / 10 (balioa: 4.97, rounded value: 5)

Sodioa: 10 / 10 (balioa: 1720, rounded value: 1720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.97%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (4.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cracked marinated green olives
Energia	870 kj (208 kcal)	+% 10
Koipe	22,6 g	+% 35
Gantz-azido ase	4,97 g	+% 63
Carbohydrates	0 g	-% 100
Azukre	0 g	-% 100
Fiber	?
Proteina	1,2 g	-% 7
Gatz arrunt	4,3 g	+% 25
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,15 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.4 %
Processing	0.2 %
Ontziratzea	40.2 %
Transportation	18.4 %
Distribution	6.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Aceitunas verdes partidas Aloreña de Málaga - Acoal - 1.996 g (neto), 1.100 g (escurrido)

Life cycle analysis score: 95
Sum of bonuses and maluses: +8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

89 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	4.9 %
Processing	0.0 %
Ontziratzea	55.8 %
Transportation	34.4 %
Distribution	4.2 %
Consumption	0.7 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2015(e)ko urriaren 25(a) 23:06:28 (CET) by javichu
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:50:48 (CET) by packbot.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, musarana, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Aceitunas verdes partidas Aloreña de Málaga - Acoal - 1.996 g (neto), 1.100 g (escurrido)