arrow_upward

Mini burguers de seitan al toque mediterraneo - Carlota Organic - 150gr

Mini burguers de seitan al toque mediterraneo - Produktua - es

Mini burguers de seitan al toque mediterraneo - Carlota Organic - 150gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8437015940144 (EAN / EAN-13)

Izen arrunta: Hamburguesa vegetariana

Kopurua: 150gr

Ontziratzea: en:Vacuum-packed, es:Larga Duración

Markak: Carlota Organic

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Meat alternatives, en:Meat analogues, en:Vegetarian patties, en:Seitan

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, ES-ECO-006-AR, en:Green Dot, es:Comité Aragonés de Agricultura Ecologica, es:Carlota, es:Carlotaorganic

Origin of ingredients: Espainia

Link to the product page on the official site of the producer: http://www.carlotaorganic.com

Dendak: www.carlotaorganic.com

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

Gaztelania: Gluten de trigo"(seitän 20,7%), aceite de girasol", pimiento entreverado, tofu"(habas de soja", agua, nigari), tomate", setas shiitake, cebolla, levadura de cerveza", ajo", almidón de maiz", sal atlántica, espesante (goma xantanta), extracto de levadura", espesante Icarragenatol, perejil", emulgente (lecitina de soja), laurel", pimienta negra

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Celery, en:Milk, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, fr:contiene-soja-y-trigo-puede-contener-trazas-de-huevo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Gluten

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pimiento-entreverado, es:setas-shiitake, es:sal-atlantica, es:goma-xantanta, es:espesante-icarragenatol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:pimiento-entreverado, es:setas-shiitake, es:sal-atlantica, es:goma-xantanta, es:espesante-icarragenatol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:pimiento-entreverado, es:setas-shiitake, es:sal-atlantica, es:goma-xantanta, es:espesante-icarragenatol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Gluten de trigo" (seitän 20.7%), aceite de girasol", pimiento entreverado, tofu" (habas de soja", agua, nigari), tomate", setas shiitake, cebolla, levadura de cerveza", ajo", almidón de maiz", sal atlántica, espesante (goma xantanta), extracto de levadura", espesante Icarragenatol, perejil", emulgente (lecitina de soja), laurel", pimienta negra
Gluten de trigo" -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 20.7 - percent_max: 20.7

seitän -> en:seitan - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20.7 - percent: 20.7 - percent_max: 20.7

aceite de girasol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.66470588235294 - percent_max: 20.7

pimiento entreverado -> es:pimiento-entreverado - percent_min: 3.6625 - percent_max: 20.7

tofu" -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 2.52666666666667 - percent_max: 20.7

habas de soja" -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.842222222222222 - percent_max: 20.7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.35

nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9

tomate" -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.22857142857143 - percent_max: 20

setas shiitake -> es:setas-shiitake - percent_min: 0 - percent_max: 16.6666666666667

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.1760112044818

levadura de cerveza" -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8133426704015

ajo" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10.1257222889156

almidón de maiz" -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.86000700280112

sal atlántica -> es:sal-atlantica - percent_min: 0 - percent_max: 7.87556178026766

espesante -> en:thickener - percent_min: 0 - percent_max: 7.0880056022409

goma xantanta -> es:goma-xantanta - percent_min: 0 - percent_max: 7.0880056022409

extracto de levadura" -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44364145658263

espesante Icarragenatol -> es:espesante-icarragenatol - percent_min: 0 - percent_max: 5.90667133520075

perejil" -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.45231200172377

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.06286114445778

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.06286114445778

laurel" -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 4.7253370681606

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 4.43000350140056

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 21.8, rounded value: 21.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 29.0838350293242, rounded value: 29.1)

Negative points: 8

Energia: 2 / 10 (balioa: 958, rounded value: 958)

Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)

Gantz saturatua: 1 / 10 (balioa: 1.88, rounded value: 1.9)

Sodioa: 5 / 10 (balioa: 540, rounded value: 540)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 Burguers de 50gr)	Compared to: en:Seitan
Energia	958 kj (229 kcal)	479 kj (114 kcal)	+% 29
Koipe	12,2 g	6,1 g	+% 91
Gantz-azido ase	1,88 g	0,94 g	+% 95
Carbohydrates	7,6 g	3,8 g	-% 0
Azukre	2,5 g	1,25 g	+% 203
Fiber	?	?
Proteina	21,8 g	10,9 g	+% 7
Gatz arrunt	1,35 g	0,675 g	+% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29,084 %	29,084 %

Serving size: 3 Burguers de 50gr

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategoria: Seitan

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	9.9 %
Processing	51.2 %
Ontziratzea	9.1 %
Transportation	12.1 %
Distribution	7.7 %
Consumption	10.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Mini burguers de seitan al toque mediterraneo - Carlota Organic - 150gr

Life cycle analysis score: 96
Sum of bonuses and maluses: +18

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seitan (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.4 %
Processing	48.1 %
Ontziratzea	11.3 %
Transportation	19.1 %
Distribution	3.5 %
Consumption	9.5 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2016(e)ko urtarrilaren 25(a) 16:36:33 (CET) by carlotaorganic
Last edit of product page on 2023(e)ko abenduaren 5(a) 19:57:28 (CET) by mariacastiel.
Produktuaren orria -gatik editatua acuario, desan, roboto-app, spotter, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Mini burguers de seitan al toque mediterraneo - Carlota Organic - 150gr