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Espárragos - Hacendado

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Barra-kodea: 8460000156534 (EAN / EAN-13)

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Vegetables, en:Vegetable rods, en:Asparagus

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

    Atera osagaien argazkia Atera osagaien argazkia

Elikadura

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    Nutrient levels


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      Azukre in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.0g)
    Compared to: en:Asparagus
    Energia 75 kj
    (18 kcal)
    9 kj
    (2 kcal)
    -% 16
    Koipe 0,1 g 0,012 g -% 68
    Gantz-azido ase ? ?
    Carbohydrates 1,6 g 0,192 g -% 27
    Azukre 1 g 0,12 g -% 10
    Fiber ? ?
    Proteina 1,3 g 0,156 g -% 12
    Gatz arrunt ? ?
Serving size: 12.0g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by foodvisor
Last edit of product page on by eddyag.

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