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YAKISOBA sabor SOJA - Hacendado - 90 g

YAKISOBA sabor SOJA - Hacendado - 90 g

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Barra-kodea: 8480000087300 (EAN / EAN-13)

Izen arrunta: Preparado alimenticio instantáneo de fideos de trigo con salsa Yakisoba a base de soja

Kopurua: 90 g

Ontziratzea: es:Green dot

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

38 ingredients

: Fideos 83% (harina de trigo, aceite de palma, sal, agentes de tratamiento de la harina (E500, E451), estabilizante (E501), espesante (E412), antioxidante (E306)), sazonador líquido 16,1% (azúcar, agua, aceite de colza, salsa de soja 8,8% (agua, habas de soja, sal, trigo), potenciadores del sabor (E621, E635), colorante (E150c), dextrosa, melaza, vinagre, sal, especias, proteína vegetal hidrolizada, tomate en polvo, corrector de acidez (ácido cítrico), aromas), cebolleta.

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Milk, en:Molluscs, en:Mustard, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150c

Gehigarria: E412

Gehigarria: E451

Gehigarria: E621

Gehigarria: E635

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150c

E306

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E501

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E635

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio

en:Maybe vegan

Ingredients that may not be vegan: E635, en:Flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: E635, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fideos 83% (harina de _trigo_, aceite de palma, sal, agentes de tratamiento de la harina (e500, e451), estabilizante (e501), espesante (e412), antioxidante (e306)), sazonador 16.1% (azúcar, agua, aceite de colza, salsa de _soja_ 8.8% (agua, habas de _soja_, sal, _trigo_), potenciadores del sabor (e621, e635), colorante (e150c), dextrosa, melaza, vinagre, sal, especias, proteína vegetal hidrolizada, tomate, corrector de acidez (ácido cítrico), aromas), cebolleta
Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 83

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agentes de tratamiento de la harina -> en:flour-treatment-agent

e500 -> en:e500 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e501 -> en:e501 - vegan: yes - vegetarian: yes

espesante -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e306 -> en:e306 - vegan: yes - vegetarian: yes

sazonador -> en:coating - vegan: maybe - vegetarian: maybe - percent: 16.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

salsa de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 8.8

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

potenciadores del sabor -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

especias -> en:spice - vegan: yes - vegetarian: yes

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

corrector de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Elikadura

Average nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 10

Energia: 2 / 10 (balioa: 836, rounded value: 836)

Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)

Gantz saturatua: 3 / 10 (balioa: 3.9, rounded value: 3.9)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (190 g)	Compared to: en:Instant noodles
Energia	1.586 kj (379 kcal)	836 kj (199 kcal)	1.590 kj (378 kcal)	+% 50
Koipe	15,03 g	8,1 g	15,4 g	+% 57
Gantz-azido ase	7,5 g	3,9 g	7,41 g	+% 108
Carbohydrates	49,3 g	25,9 g	49,2 g	+% 46
Azukre	6,5 g	3,4 g	6,46 g	+% 280
Fiber	?	?	?
Proteina	8,7 g	4,6 g	8,74 g	+% 63
Gatz arrunt	2,4 g	1,3 g	2,47 g	+% 24
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,416 %	?	?

Serving size: 190 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Kategoria: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Ontziratzea	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Produktua: YAKISOBA sabor SOJA - Hacendado - 90 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Ontziratzea	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 8(a) 17:33:18 (CEST) by elcoco
Last edit of product page on 2023(e)ko martxoaren 27(a) 13:25:30 (CEST) by foodvisor.
Produktuaren orria -gatik editatua alia, elcoco.80a0911a0352c0e3c9a18b7ca5c1cda4, inf, kiliweb, musarana, openfoodfacts-contributors, roboto-app, yuka.SC9BR1RweGZyZjBVb1BGbjQwN2Z4L2hXOWJxQ1gyUzFPdVF1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFMfdHmjWvGCgPgnVCQz-WUKITTXPEi8rj4HKo.

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Editatu orria

YAKISOBA sabor SOJA - Hacendado - 90 g