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Petit fresa plátano - Hacendado - LLEVA E-120 COCHINILLA (INSECTOS)

Petit fresa plátano - Hacendado - LLEVA E-120 COCHINILLA (INSECTOS)

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Barra-kodea: 8480000205360 (EAN / EAN-13)

Kopurua: LLEVA E-120 COCHINILLA (INSECTOS)

Markak: Hacendado

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Baby foods, en:Fermented dairy desserts, Jogurt

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    15 ingredients


    Gaztelania: leche desnatada pasteurizada, nata pasteurizada, azúcar (5,8%), agua, fructosa, almidón modificado, citratos de calcio, aromas, espesante (goma guar), colorantes (carmines, extracto de paprika), vitamina D, fermentos lácticos
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E14XX
    • Gehigarria: E160c
    • Gehigarria: E412
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Pasteurized skimmed milk, Esne-gaina, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: leche desnatada pasteurizada, nata, azúcar 5.8%, agua, fructosa, almidón modificado, citratos de calcio, aromas, espesante (goma guar), colorantes (carmines, extracto de paprika), vitamina D, fermentos lácticos
    1. leche desnatada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 88.4
    2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.8 - percent_max: 47.1
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.8
    5. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.8
    6. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.8
    7. citratos de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. espesante -> en:thickener - percent_min: 0 - percent_max: 5
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. extracto de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    12. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrition facts


    Nutrition facts Compared to: en:Baby foods
    Energia -% 50
    Koipe -% 12
    Gantz-azido ase +% 125
    Carbohydrates -% 69
    Azukre -
    Fiber
    Proteina +% 63
    Gatz arrunt -% 7
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by elcoco
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, balance2014, elcoco.7fca682639bc13854759377ded67eabb, kiliweb, mainluk, musarana, roboto-app, rosamary, teolemon, yuka.RnJzUkZhUUZ2ZlV0d2NBRCtSN1M5OXhiMkpuMmMyU3NCZXNySVE9PQ.

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