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Yogur al estilo griego stracciatella - Hacendado - 750 g

Yogur al estilo griego stracciatella - Hacendado - 750 g

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Barra-kodea: 8480000205711 (EAN / EAN-13)

Izen arrunta: Yogur con trozos de chocolate al estilo griego

Kopurua: 750 g

Ontziratzea: en:Plastic, es:Green dot

Markak: Hacendado

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Chocolate chunks yogurts, en:Greek-style yogurts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Contains milk, en:Green Dot

Manufacturing or processing places: Spain

Traceability code: ES 15.04549/TO CE, ES 15.007855/TO CE

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    17 ingredients


    : Leche fresca pasteurizada entera, nata, azúcar, agua, leche en polvo desnatada, trozos de chocolate (2,3%) (masa de cacao, manteca de cacao, azúcar), almidón modificado de maíz, aromas, espesantes (pectina, goma xantana), fermentos lácticos, conservador (sorbato potásico)
    Alergenoak: en:Milk, es:lacticos, es:nata

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: fr:Lait frais entier pasteurisé, Esne-gaina, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Leche_ fresca pasteurizada entera, _nata_, azúcar, agua, _leche_ en polvo desnatada, de chocolate 2.3% (masa de cacao, manteca de cacao, azúcar), almidón modificado de maíz, aromas, espesantes (pectina, goma xantana), fermentos _lácticos_, conservador (sorbato potásico)
    1. _Leche_ fresca pasteurizada entera -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.09090909090909 - percent_max: 88.5
    2. _nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 45.4
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 16
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 16
    5. _leche_ en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.3 - percent_max: 16
    6. de chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.766666666666667 - percent_max: 2.3
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.15
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.766666666666667
    7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    9. espesantes -> en:thickener - percent_min: 0 - percent_max: 2.3
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    10. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 2.3
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 2 / 10 (balioa: 683, rounded value: 683)
    • Azukreak: 3 / 10 (balioa: 16, rounded value: 16)
    • Gantz saturatua: 6 / 10 (balioa: 6.4, rounded value: 6.4)
    • Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: en:Chocolate chunks yogurts
    Energia 683 kj
    (163 kcal)
    854 kj
    (204 kcal)
    +% 9
    Koipe 9,3 g 11,6 g +% 13
    Gantz-azido ase 6,4 g 8 g +% 19
    Carbohydrates 16,5 g 20,6 g +% 5
    Azukre 16 g 20 g +% 6
    Fiber ? ?
    Proteina 3,4 g 4,25 g +% 11
    Gatz arrunt 0,11 g 0,138 g +% 4
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

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Product added on by tovkal
Last edit of product page on by saraaaaa.
Produktuaren orria -gatik editatua ajimix, alia, inf, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, packbot, yuka.YUs5Zk40MVJxTllMZ05zRCt5TC8wTk5TNFlLSFYwanJFOUVLSWc9PQ.

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