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Yogur fresa - HACENDADO - LLEVA INSECTOS.

Yogur fresa - HACENDADO - LLEVA INSECTOS.

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Barra-kodea: 8480000206121 (EAN / EAN-13)

Kopurua: LLEVA INSECTOS.

Markak: HACENDADO

Kategoriak: en:Beverages, Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Jogurt, en:Fermented milk drinks, en:Drinkable yogurts

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

: Leche parcialmente desnatada (Origen: España), azúcar, jarabe de glucosa, fresa (1,4%) lactosa y proteínas de la leche, almidón modificado de maíz, aromas, estabilizante: pectina, fermentos lácticos (leche), conservador (sorbato potásico), colorante (carmines)

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E440 - Pektina

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:origen
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, en:Lactose and milk proteins, E120
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche parcialmente desnatada (Origen), azúcar, jarabe de glucosa, fresa 1.4%, lactosa y proteínas de la leche, almidón modificado de maíz, aromas, estabilizante (pectina), fermentos lácticos, conservador (sorbato potásico), colorante (carmines)
Leche parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 64.2 - percent_max: 95.8

Origen -> es:origen - percent_min: 64.2 - percent_max: 95.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 12.3

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 12.3

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.4

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4

conservador -> en:preservative - percent_min: 0 - percent_max: 1.4

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

colorante -> en:colour - percent_min: 0 - percent_max: 1.4

carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 1 / 5 (balioa: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 1.4, rounded value: 1.4)

Negative points: 20

Energia: 10 / 10 (balioa: 343, rounded value: 343)

Azukreak: 9 / 10 (balioa: 12.3, rounded value: 12.3)

Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (12.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Drinkable yogurts
Energia	343 kj (82 kcal)	+% 32
Koipe	1,9 g	+% 67
Gantz-azido ase	1,3 g	+% 93
Carbohydrates	13,8 g	+% 43
Azukre	12,3 g	+% 33
Fiber	?
Proteina	2,3 g	-% 21
Gatz arrunt	0,1 g	-% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,4 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Kategoria: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Ontziratzea	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +13

Environmental policy: +1
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	80 %	Baxua
Unknown	20 %	Altua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Produktua: Yogur fresa - HACENDADO - LLEVA INSECTOS.

Life cycle analysis score: 37
Sum of bonuses and maluses: -2

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Ontziratzea	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	80 %	Baxua
Unknown	20 %	Altua

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Datuen iturria

Product added on 2017(e)ko martxoaren 3(a) 16:50:38 (CET) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko maiatzaren 10(a) 02:50:44 (CEST) by balance2014.
Produktuaren orria -gatik editatua autorotate-bot, elcoco, kiliweb, larosanegra, moon-rabbit, musarana, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.VzVJUUNhQTcrZnd6d3RzaDBqTHF4dlF1NTVtelpEaUtGN01NSWc9PQ, yukafix.

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Yogur fresa - HACENDADO - LLEVA INSECTOS.