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Yogur piña 0% - Hacendado

Yogur piña 0% - Hacendado

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Barra-kodea: 8480000208811 (EAN / EAN-13)

Ontziratzea: es:Botella de plástico

Markak: Hacendado

Kategoriak: en:Beverages, Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Jogurt, en:Fermented milk drinks, en:Drinkable yogurts

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Leche pasteurizada desnatada, agua, puré de piña a partir de concentrado (3%), leche desnatada en polvo, oligofructosa, espesantes (pectina y goma guar), almidón modificado de maíz, aromas (leche), edulcorantes (sucralosa y acesulfamo potásico), fermentos lácticos (leche), conservador (sorbato potásico), colorante (curcumina)

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E100

Gehigarria: E14XX

Gehigarria: E412

Gehigarria: E440 - Pektina

Gehigarria: E950

Gehigarria: E955

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E100

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurized skimmed milk, en:Skimmed milk powder

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche pasteurizada desnatada, agua, puré de piña 3%, leche desnatada en polvo, oligofructosa, espesantes (pectina, goma guar), almidón modificado de maíz, aromas, edulcorantes (sucralosa, acesulfamo potásico), fermentos lácticos, conservador (sorbato potásico), colorante (curcumina)
Leche pasteurizada desnatada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 21.5 - percent_max: 94

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 48.5

puré de piña -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002 - percent_min: 3 - percent: 3 - percent_max: 3

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3

oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

espesantes -> en:thickener - percent_min: 0 - percent_max: 3

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 3

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

acesulfamo potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

conservador -> en:preservative - percent_min: 0 - percent_max: 3

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

colorante -> en:colour - percent_min: 0 - percent_max: 3

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 3, rounded value: 3)

Negative points: 8

Energia: 5 / 10 (balioa: 130, rounded value: 130)

Azukreak: 3 / 10 (balioa: 4.1, rounded value: 4.1)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Drinkable yogurts
Energia	130 kj (31 kcal)	-% 50
Koipe	0,1 g	-% 91
Gantz-azido ase	0 g	-% 100
Carbohydrates	4,2 g	-% 56
Azukre	4,1 g	-% 56
Fiber	?
Proteina	3,2 g	+% 10
Gatz arrunt	0,1 g	-% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Kategoria: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Ontziratzea	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		Altua

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Produktua: Yogur piña 0% - Hacendado

Life cycle analysis score: 37
Sum of bonuses and maluses: -15

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Ontziratzea	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2014(e)ko azaroaren 28(a) 21:55:37 (CET) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko abenduaren 25(a) 21:27:21 (CET) by roboto-app.
Produktuaren orria -gatik editatua acuario, inf, kiliweb, larosanegra, musarana, packbot, tacinte, tacite-mass-editor, teolemon, yuka.ZVk0NEcvNDRyNlkxbWNVMTN5blF3NHBjMXNTbWREK01FT2tWSWc9PQ, yukafix, zoneblockscommunity.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yogur piña 0% - Hacendado