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Sopa wonton - Hacendado - 309 g

Sopa wonton - Hacendado - 309 g

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Barra-kodea: 8480000620262 (EAN / EAN-13)

Kopurua: 309 g

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Pasta dishes, Pasta, en:Noodles, en:Soups, en:Stuffed pastas, en:Ravioli, en:Chinese noodles, en:Meals with shellfish, en:Chinese raviolis, en:Wonton

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

46 ingredients

: Fideos 45% harina de trigo, agua, calabaza, gluten de trigo, sal, correctores de acidez (E500, E501, E339, E450, E452), espesantes (E412, E415), Sopa 33%. agua, azúcar, sal, maltrodextrina, ajo frito (ajo, aceite de soja), haba de soja, cebolla en polvo, aroma natural, cebolleta, ajo en polvo, potenciadores del sabor (E627, E631), emulsionante (E471), Wonton de langostino 16%: Langostino 6%, agua, harina de b, almidón de tapioca, aceite de sésamo, almidón modificado, sal, azúcar, corrector de acidez (E500), gluten de trigo, pimienta blanca en polvo. Coles chinas 6% Pak Choi

Alergenoak: en:Crustaceans, en:Gluten, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E412

Gehigarria: E415

Gehigarria: E450

Gehigarria: E452

Gehigarria: E471

Gehigarria: E627

Gehigarria: E631

Osagaia: Emulsifier

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Gluten

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E450

E452

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E501

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Ingeles)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: Izkira
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Izkira
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fideos 45% harina de trigo, agua, calabaza, gluten de trigo, sal, correctores de acidez (e500, e501, e339, e450, e452), espesantes (e412, e415), Sopa 33%, agua, azúcar, sal, maltrodextrina, ajo (ajo, aceite de soja), haba de soja, cebolla, aroma natural, cebolleta, ajo, potenciadores del sabor (e627, e631), emulsionante (e471), Wonton de langostino 16% (Langostino 6%), agua, harina de b, almidón de tapioca, aceite de sésamo, almidón modificado, sal, azúcar, corrector de acidez (e500), gluten de trigo, pimienta blanca, Coles chinas 6% Pak Choi
Fideos 45% harina de trigo -> es:fideos-45-harina-de-trigo

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correctores de acidez -> en:acidity-regulator

e500 -> en:e500 - vegan: yes - vegetarian: yes

e501 -> en:e501 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

espesantes -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

Sopa -> es:sopa - percent: 33

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maltrodextrina -> es:maltrodextrina

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

haba de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

potenciadores del sabor -> en:flavour-enhancer

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

emulsionante -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Wonton de langostino -> es:wonton-de-langostino - percent: 16

Langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

harina de b -> es:harina-de-b

almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corrector de acidez -> en:acidity-regulator

e500 -> en:e500 - vegan: yes - vegetarian: yes

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Coles chinas 6% Pak Choi -> es:coles-chinas-6-pak-choi

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.5, rounded value: 12.5)

Negative points: 3

Energia: 0 / 10 (balioa: 192, rounded value: 192)

Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 3 / 10 (balioa: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chinese noodles
Energia	192 kj (46 kcal)	-% 79
Koipe	0,2 g	-% 94
Gantz-azido ase	0,1 g	-% 91
Carbohydrates	8,1 g	-% 79
Azukre	0,6 g	-% 57
Fiber	0,6 g	-% 62
Proteina	2,6 g	-% 54
Gatz arrunt	0,82 g	-% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,5 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Kategoria: Dumplings, steamed, with shrimps, cooked

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.9 %
Processing	21.9 %
Ontziratzea	4.5 %
Transportation	9.9 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Produktua: Sopa wonton - Hacendado - 309 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

290 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.2 %
Processing	16.8 %
Ontziratzea	6.3 %
Transportation	14.2 %
Distribution	0.9 %
Consumption	0.6 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko maiatzaren 4(a) 19:33:59 (CEST) by kiliweb
Last edit of product page on 2022(e)ko abenduaren 29(a) 08:39:50 (CET) by chevalstar.
Produktuaren orria -gatik editatua elcoco, hungergames, musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.UTRRK0lKbytvZWt1aHYxdTdBR04zTlFvNm9XZ2VuMnRMTVk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFgUIT0gwL-OQfRm3Wb7cafd5ziTcNM59LVHqs, yuka.sY2b0xO6T85zoF3NwEKvlmlMT9CG8g7qGhPhpEiTlo2CHJ7pYsou4q7UH6o.

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Editatu orria

Sopa wonton - Hacendado - 309 g