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Bebida avena Calcio - Hacendado

Bebida avena Calcio - Hacendado

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Barra-kodea: 8480000861672 (EAN / EAN-13)

Ontziratzea: Material konposatu, Tetra Pak

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Etiketak, ziurtagiriak, sariak: en:FSC, No added sugar

Traceability code: FSC-C014047

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

: Agua, avena (10%), aceite de coco, maltodextrina, fosfato tricálcico (calcio), sal marina, estabilizantes (goma gellan y goma xantana) y Vitaminas: B2, B12 y D

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Gehigarria: E418

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan status unknown
Unrecognized ingredients: Kaltzio, Kobalamina, D bitamina

en:Vegetarian status unknown
Unrecognized ingredients: Kaltzio, Kobalamina, D bitamina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, avena 10%, aceite de coco, maltodextrina, fosfato tricálcico (calcio), sal marina, estabilizantes (goma gellan, goma xantana), vitaminas, vitamina B2, vitamina B12, vitamina D
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 59.31 - percent_max: 90

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 10 - percent: 10 - percent_max: 10

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

calcio -> en:calcium - percent_min: 0 - percent_max: 10

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.115

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.115

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.115

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.115

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.115

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0.56, rounded value: 0.56)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 1

Energia: 0 / 10 (balioa: 218, rounded value: 218)

Azukreak: 0 / 10 (balioa: 3.6, rounded value: 3.6)

Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)

Sodioa: 0 / 10 (balioa: 46, rounded value: 46)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.115%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Oat-based drinks
Energia	218 kj (52 kcal)	+% 7
Koipe	2,5 g	+% 116
Gantz-azido ase	2 g	+% 958
Carbohydrates	6,8 g	-% 16
Azukre	3,6 g	-% 28
Fiber	0,56 g	-% 10
Proteina	0 g	-% 100
Gatz arrunt	0,115 g	+% 35
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Kategoria: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.2 %
Processing	26.4 %
Ontziratzea	12.8 %
Transportation	14.0 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Produktua: Bebida avena Calcio - Hacendado

Life cycle analysis score: 72
Sum of bonuses and maluses: -20

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	28.1 %
Ontziratzea	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2022(e)ko urriaren 4(a) 09:21:35 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 18(a) 22:00:36 (CEST) by wolfgang8741.
Produktuaren orria -gatik editatua chrislp, josh-wright100-gmail-com, moon-rabbit, roberting, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnAWavDj-yjGZjX5qxSHl-epPrDhcfBC-tDHNqs.

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Bebida avena Calcio - Hacendado