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Queso rallado Mozzarella - Eroski - 200 g

Queso rallado Mozzarella - Produktua - es

Queso rallado Mozzarella - Eroski - 200 g

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Barra-kodea: 8480010075205 (EAN / EAN-13)

Izen arrunta: Mozzarella rallada

Kopurua: 200 g

Ontziratzea: en:Plastic

Markak: Eroski

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella, en:Grated cheese

Etiketak, ziurtagiriak, sariak: en:No gluten, Source of proteins, High proteins

Traceability code: ES 15.1662/B CE

Dendak: Caprabo, Eroski

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

7 ingredients

Gaztelania: Mozzarella (leche, sal, cuajo, fermentos lácteos), antiaglomerante (E460)

Alergenoak: en:Milk

Aztarnak: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E460 - Zelulosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Mozzarella, Esne

en:Maybe vegetarian

Ingredients that may not be vegetarian: Gatzagi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Mozzarella (_leche_, sal, cuajo, fermentos lácteos), antiaglomerante (e460)
Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 50 - percent_max: 100

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45.5 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 50

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 25, rounded value: 25)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 19

Energia: 3 / 10 (balioa: 1218, rounded value: 1218)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 10 / 10 (balioa: 13.8, rounded value: 13.8)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Mozzarella
Energia	1.218 kj (293 kcal)	365 kj (87 kcal)	+% 13
Koipe	21 g	6,3 g	+% 7
Gantz-azido ase	13,8 g	4,14 g	+% 2
Gantz-azido monoasegabe	6,7 g	2,01 g
Polyunsaturated fat	0,5 g	0,15 g
Carbohydrates	0 g	0 g	-% 100
Azukre	0 g	0 g	-% 100
Fiber	?	?
Proteina	25 g	7,5 g	+% 28
Gatz arrunt	1,5 g	0,45 g	+% 71
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategoria: Mozzarella cheese, from cow's milk

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	7.0 %
Ontziratzea	4.9 %
Transportation	3.7 %
Distribution	2.0 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italia	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	Altua

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Produktua: Queso rallado Mozzarella - Eroski - 200 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -8

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.6 %
Processing	6.4 %
Ontziratzea	5.6 %
Transportation	4.5 %
Distribution	0.8 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italia	100 %	Medium

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Datuen iturria

Product added on 2019(e)ko maiatzaren 20(a) 21:36:23 (CEST) by elcoco
Last edit of product page on 2024(e)ko urtarrilaren 30(a) 09:46:20 (CET) by aleene.
Produktuaren orria -gatik editatua acuario, elcoco.e10479310ef5301ba0f7d5700e9b86d2, inf, jordibrus, kiliweb, mijano, openfoodfacts-contributors, packbot, roboto-app, tasja, teolemon, thaialagata, yuka.RjdBbE1QVWd2ZHdheXZFandFdmI1T3BrNDdHQ0JqS21kOHNRSWc9PQ.

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Queso rallado Mozzarella - Eroski - 200 g