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Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - Produktua - es

Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

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Barra-kodea: 8480017143082 (EAN / EAN-13)

Kopurua: LLEVA E-120 COCHINILLA , INSECTOS

Ontziratzea: en:Plastic

Markak: SUPERMERCADOS DIA

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Bifidus yogurts, en:Fruit bifidus yogurts

Traceability code: ES 15.00008/S CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Leche entera, fresa (10%) azúcar (72%),pinas de la leche, jarabe de glucosa y fra (2.3%), fibra (dextrina (trigo)), almido odificado de tapioca espesantes (E42E410), colorante (E120) aroma, fermentos lácticos (incluyendo bifidobacterias), conservador (E202), Origen de la leche: España.

Alergenoak: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E1400 - Destrina

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:pinas-de-la-leche, es:jarabe-de-glucosa-y-fra, es:almido-odificado-de-tapioca-espesantes, es:e42e410, es:incluyendo-bifidobacterias
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, E120, Esne
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en:Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche entera, fresa 10%, azúcar 72%, pinas de la leche, jarabe de glucosa y fra 2.3%, fibra (dextrina (trigo)), almido odificado de tapioca espesantes (E42E410), colorante (e120), aroma, fermentos lácticos (incluyendo bifidobacterias), conservador (e202), Origen de la leche
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 72

pinas de la leche -> es:pinas-de-la-leche

jarabe de glucosa y fra -> es:jarabe-de-glucosa-y-fra - percent: 2.3

fibra -> en:fiber

dextrina -> en:e1400 - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

almido odificado de tapioca espesantes -> es:almido-odificado-de-tapioca-espesantes

E42E410 -> es:e42e410

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

incluyendo bifidobacterias -> es:incluyendo-bifidobacterias

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10, rounded value: 10)

Negative points: 4

Energia: 1 / 10 (balioa: 372, rounded value: 372)

Azukreak: 2 / 10 (balioa: 10.1, rounded value: 10.1)

Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)

Sodioa: 0 / 10 (balioa: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fruit bifidus yogurts
Energia	372 kj (89 kcal)	+% 31
Koipe	2,8 g	+% 119
Gantz-azido ase	1,8 g	+% 122
Carbohydrates	10,8 g	+% 13
Azukre	10,1 g	+% 12
Fiber	?
Proteina	3,9 g	-% 3
Gatz arrunt	0,15 g	+% 15
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategoria: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Ontziratzea	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Produktua: Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Ontziratzea	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko ekainaren 3(a) 22:37:40 (CEST) by elcoco
Last edit of product page on 2023(e)ko ekainaren 6(a) 15:42:34 (CEST) by balance2014.
Produktuaren orria -gatik editatua acuario, elcoco.21d7902e0868c0bbad7c5541ad751380, joseangel-madrid, kiliweb, moon-rabbit, packbot, roboto-app, teolemon, thaialagata, yuka.UW94UVNMczZ2ZmNOaE1Nd3hFTHArY3BxL2NLS0FudXFPOGNMSWc9PQ, yuka.YWZ3QkZvY012ZGcwZ3N3WTF6Zjh3dkZveEliMFp6UHBCZXNlSVE9PQ.

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Bífidus cremoso de higo, ciruela, fresa y frutos del bosque - SUPERMERCADOS DIA - LLEVA E-120 COCHINILLA , INSECTOS