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Plátano con cereales de chocolate - Dia - 175 g
Plátano con cereales de chocolate - Dia - 175 g
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Barra-kodea: 8480017149015 (EAN / EAN-13)
Kopurua: 175 g
Ontziratzea: en:Plastic
Markak: Dia
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Yogurts with cereals
Traceability code: DE BB-62070 EG
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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27 ingredients
: leche entera, preparado de plátano (9%) (agua, azúcar, puré de plátano a partir de čoncentrado (2,3%)", aimidon modificado de maiz aroma), bolas de cereales cubiertos de chocolate con leche y chocolate blanco (8%) [azucar, harina de arroz, leche entera en polvo, manteca de cacao, pasta de cácao, harina de trigo integral, lactosuero dulce en polvo, emulgente (lecitinas (contiene soja), harina de malta de cebada, sal, agente de recubrimiento (goma arábiga), jarabe de glucosa, grasa de coco, aroma natural de vainillal, azücar, agua almidón modificado de maiz, lactosuero dulce en polvo y fermentos lácticosAlergenoak: en:Gluten, en:Milk, en:SoybeansAztarnak: en:Gluten, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E414
- Osagaia: Emulsifier
- Osagaia: Glazing agent
- Osagaia: Glukosa
- Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E414
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:preparado-de-platano, es:pure-de-platano-a-partir-de-čoncentrado, es:, es:aimidon-modificado-de-maiz-aroma, es:bolas-de-cereales-cubiertos-de-chocolate-con-leche-y-chocolate-blanco, es:lactosuero-dulce-en-polvo, es:aroma-natural-de-vainillal, es:agua-almidon-modificado-de-maiz, es:lactosuero-dulce-en-polvo-y-fermentos-lacticosSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:preparado-de-platano, es:pure-de-platano-a-partir-de-čoncentrado, es:, es:aimidon-modificado-de-maiz-aroma, es:bolas-de-cereales-cubiertos-de-chocolate-con-leche-y-chocolate-blanco, es:lactosuero-dulce-en-polvo, es:aroma-natural-de-vainillal, es:agua-almidon-modificado-de-maiz, es:lactosuero-dulce-en-polvo-y-fermentos-lacticosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: leche entera, preparado de plátano 9% (agua, azúcar, puré de plátano a partir de čoncentrado 2.3%, ", aimidon modificado de maiz aroma), bolas de cereales cubiertos de chocolate con leche y chocolate blanco 8%, azucar, harina de arroz, leche entera en polvo, manteca de cacao, pasta de cácao, harina de trigo integral, lactosuero dulce en polvo, emulgente, lecitinas, harina de malta de cebada, sal, agente de recubrimiento (goma arábiga), jarabe de glucosa, grasa de coco, aroma natural de vainillal, azücar, agua almidón modificado de maiz, lactosuero dulce en polvo y fermentos lácticos- leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9 - percent_max: 83
- preparado de plátano -> es:preparado-de-platano - percent_min: 9 - percent: 9 - percent_max: 9
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 4.4
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 3.35
- puré de plátano a partir de čoncentrado -> es:pure-de-platano-a-partir-de-čoncentrado - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- " -> es: - percent_min: 0 - percent_max: 2.1
- aimidon modificado de maiz aroma -> es:aimidon-modificado-de-maiz-aroma - percent_min: 0 - percent_max: 1.46666666666667
- bolas de cereales cubiertos de chocolate con leche y chocolate blanco -> es:bolas-de-cereales-cubiertos-de-chocolate-con-leche-y-chocolate-blanco - percent_min: 8 - percent: 8 - percent_max: 8
- azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
- harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8
- leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
- pasta de cácao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
- harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8
- lactosuero dulce en polvo -> es:lactosuero-dulce-en-polvo - percent_min: 0 - percent_max: 8
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 8
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
- harina de malta de cebada -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 7.45454545454545
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.83333333333333
- agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 6.30769230769231
- goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30769230769231
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.85714285714286
- grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.46666666666667
- aroma natural de vainillal -> es:aroma-natural-de-vainillal - percent_min: 0 - percent_max: 5.125
- azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.82352941176471
- agua almidón modificado de maiz -> es:agua-almidon-modificado-de-maiz - percent_min: 0 - percent_max: 4.55555555555556
- lactosuero dulce en polvo y fermentos lácticos -> es:lactosuero-dulce-en-polvo-y-fermentos-lacticos - percent_min: 0 - percent_max: 4.31578947368421
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Yogurts with cereals Koipe ? Gantz-azido ase ? Carbohydrates ? Azukre ? Fiber ? Proteina ? Gatz arrunt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategoria: Yogurt, fermented milk or dairy specialty, plain
Kategoria: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produktua: Plátano con cereales de chocolate - Dia - 175 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, elcoco.48d7db055a5bd905732eaeef195dae35, joseangel-madrid, roboto-app, teolemon.