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Horchata sin azúcar - Dia% - 1 litro

Horchata sin azúcar - Dia% - 1 litro

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Barra-kodea: 8480017278982 (EAN / EAN-13)

Kopurua: 1 litro

Markak: Dia%

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Tigernut-based drinks, en:Horchatas de chufa

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    15 ingredients


    : Agua, chufas (12,9%). estabilizantes (E407, E418, E472c, E1450), correctores de acidez (E331, E451), edulcorantes (E950, E955), aroma natural de limón, aroma natural de canela
    Alergenoak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1450
    • Gehigarria: E407
    • Gehigarria: E418
    • Gehigarria: E451
    • Gehigarria: E472c
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)
  • E950


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: es:aroma-natural-de-canela

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:aroma-natural-de-canela

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, chufas 12.9%, estabilizantes (e407, e418, e472c, e1450), correctores de acidez (e331, e451), edulcorantes (e950, e955), aroma natural de limón, aroma natural de canela
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.4 - percent_max: 87.1
    2. chufas -> en:tigernut - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
    3. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12.9
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      2. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
      3. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.3
      4. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.225
    4. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.9
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
    5. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 12.9
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
      2. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.45
    6. aroma natural de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. aroma natural de canela -> es:aroma-natural-de-canela - percent_min: 0 - percent_max: 5

Elikadura

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    Good nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.9, rounded value: 12.9)

    Negative points: 0

    • Energia: 0 / 10 (balioa: 130, rounded value: 130)
    • Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Horchatas de chufa
    Energia 130 kj
    (31 kcal)
    -% 62
    Koipe 2,5 g -% 8
    Gantz-azido ase 1 g +% 63
    Carbohydrates 1,6 g -% 88
    Azukre 0,9 g -% 92
    Fiber ?
    Proteina 0,5 g -% 26
    Gatz arrunt 0,1 g +% 21
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,9 %

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Carbon footprint

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by enebro.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlnB_XdCGvGncKwLmuGvSyf2LC7vXPoF0wrPnK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.