Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Falafel con salsa tahina - Hacendado - 160 g
Falafel con salsa tahina - Hacendado - 160 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 8710378562162 (EAN / EAN-13)
Kopurua: 160 g
Ontziratzea: en:Plastic
Markak: Hacendado
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Meat alternatives, en:Plant-based meals, en:Vegetarian balls, en:Falafels
Dendak: Mercadona
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
-
55 ingredients
: 53% falafel: 54% garbanzos, aceite de nabina, cebolla, pan rallado (harina de trigo (gluten, salvado de trigo (gluten), agua, levadura, sal), perejil, espeias (cilantro, comino, curcuma, ajo en polvo, chile en polvo), sal, reguladores de acidez (acetato de sodio, lactato potasico), acidulante: ácido cítrico, gasificante cronato de sodno. 479% tahina. agua, 31 % pasta de sesamo, crema de queso (suero de leche, nata, leche, sal, ácido lactico), aceite de nabina, vinagre balsamico, zumo de limón, azúcar, pimento rojo, ajo, sal, almidon modificado de maiz, puré de tomate, almidón de maíz, yema de huevo campero, vinagre, hierbas, conservantes (sorbato de potasio, benzoato de sodio), espesante( goma ntana), acidulante: ácido láctico, especias.Alergenoak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphitesAztarnak: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Soybeans, en:Sulphur dioxide and sulphites, es:mostaza-cacahuet-frutos-de-cascara
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E326
- Osagaia: Gluten
- Osagaia: Thickener
- Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E211
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (Ingeles)
-
E262
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia (Ingeles)
-
E262i - Sodio azetato
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia (Ingeles)
-
E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
-
E326
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia (Ingeles)
-
E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:espeias, es:gasificante-cronato-de-sodno, es:crema-de-queso, es:pimento-rojo, es:yema-de-huevo-campero, es:goma-ntanaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegan
Non-vegan ingredients: Esne-gazur, Esne-gaina, EsneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: en:Falafel, es:espeias, es:gasificante-cronato-de-sodno, es:crema-de-queso, es:pimento-rojo, es:yema-de-huevo-campero, es:goma-ntanaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: falafel 53% (garbanzos 54%), aceite de nabina, cebolla, pan rallado, harina de _trigo_ (_gluten_, salvado de _trigo_, agua, levadura, sal), perejil, espeias (cilantro, comino, curcuma, ajo, chile), sal, reguladores de acidez (acetato de sodio, lactato potasico), acidulante (ácido cítrico), gasificante cronato de sodno, tahina 479%, agua, pasta de _sesamo_ 31%, crema de _queso_ (suero de _leche_, nata, _leche_, sal, ácido lactico), aceite de nabina, vinagre balsamico, zumo de limón, azúcar, pimento rojo, ajo, sal, almidon modificado de maiz, puré de tomate, almidón de maíz, yema de _huevo_ campero, vinagre, hierbas, conservantes (sorbato de potasio, benzoato de sodio), espesante (goma ntana), acidulante (ácido láctico), especias- falafel -> en:falafel - percent: 53
- garbanzos -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 54
- aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
- salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- espeias -> es:espeias
- cilantro -> en:coriander - vegan: yes - vegetarian: yes
- comino -> en:cumin - vegan: yes - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- reguladores de acidez -> en:acidity-regulator
- acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
- lactato potasico -> en:e326 - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- gasificante cronato de sodno -> es:gasificante-cronato-de-sodno
- tahina -> en:tahini - vegan: yes - vegetarian: yes - ciqual_food_code: 15203 - percent: 479
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- pasta de _sesamo_ -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 31
- crema de _queso_ -> es:crema-de-queso
- suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe
- nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ácido lactico -> en:e270 - vegan: yes - vegetarian: yes
- aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- vinagre balsamico -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
- zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pimento rojo -> es:pimento-rojo
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- almidon modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- puré de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- yema de _huevo_ campero -> es:yema-de-huevo-campero
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- hierbas -> en:herb - vegan: yes - vegetarian: yes
- conservantes -> en:preservative
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
- benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
- espesante -> en:thickener
- goma ntana -> es:goma-ntana
- acidulante -> en:acid
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- especias -> en:spice - vegan: yes - vegetarian: yes
Elikadura
-
Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 14
- Proteinak: 5 / 5 (balioa: 8.6, rounded value: 8.6)
- Fiber: 4 / 5 (balioa: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 90.71875, rounded value: 90.7)
Negative points: 11
- Energia: 4 / 10 (balioa: 1397, rounded value: 1397)
- Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)
- Gantz saturatua: 2 / 10 (balioa: 2.9, rounded value: 2.9)
- Sodioa: 5 / 10 (balioa: 520, rounded value: 520)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 14)
Nutri-Score:
-
Nutrient levels
-
Koipe in high quantity (23.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Falafels Energia 1.397 kj
(334 kcal)+% 44 Koipe 23,7 g +% 126 Gantz-azido ase 2,9 g +% 138 Carbohydrates 19,6 g -% 7 Azukre 4,3 g +% 67 Fiber 4,4 g -% 30 Proteina 8,6 g -% 1 Gatz arrunt 1,3 g +% 9 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90,719 %
Ingurumena
-
Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 94/100)
Kategoria: Falafel
Kategoria: Falafel
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 0.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Produktua: Falafel con salsa tahina - Hacendado - 160 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -15
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.4 km in a petrol car
84 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Falafel (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
-
Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua aleene, elcoco.2e3efae4b95decab5dab807cafb68161, kiliweb, musarana, saisa, teolemon, thaialagata, yuka.RzRFUVNZY2Mvc0VEZzhVVitoN3ZwZnhVM1lPSmVXZU5FOXRQSVE9PQ.